Introduction: Indulge in the wholesome goodness of millet with our delightful Millet Raisin Muffins recipe. Bursting with the natural sweetness of raisins and enriched with the nutty flavor of millet, these muffins are the perfect treat for breakfast, snack time, or any occasion. Join us as we explore the art of making these nutritious and delicious muffins that are sure to become a family favorite.

Ingredients:

• 1 cup millet flour
• 1/2 cup all-purpose flour
• 1/2 cup raisins
• 1/4 cup brown sugar
• 1/4 cup melted butter or oil
• 1/2 cup plain yogurt
• 1/2 cup milk
• 1 egg
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
2. Prepare the Dry Ingredients:
   • In a large mixing bowl, combine the millet flour, all-purpose flour, baking powder, baking soda, cinnamon powder, and salt. Mix well to combine.
3. Prepare the Wet Ingredients:
   • In a separate bowl, whisk together the melted butter or oil, brown sugar, yogurt, milk, egg, and vanilla extract until smooth and well combined.
4. Combine the Ingredients:
   • Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can result in tough muffins.
   • Fold in the raisins until evenly distributed throughout the batter.
5. Fill the Muffin Tin:
   • Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
6. Bake the Muffins:
   • Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
   • Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
7. Serve and Enjoy:
   • Once cooled, serve the Millet Raisin Muffins as a delicious breakfast or snack option.
   • Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.

Variations:

• Feel free to substitute other dried fruits for the raisins, such as cranberries, chopped apricots, or chopped dates.
• Add chopped nuts, such as walnuts or pecans, for extra texture and flavor.
• For a healthier option, you can reduce the amount of sugar or use a natural sweetener like honey or maple syrup.

Nutritional Information: Millet Raisin Muffins are not only delicious but also nutritious, providing a good source of fiber, vitamins, and minerals. Millet flour is rich in essential nutrients like magnesium, phosphorus, and iron, while raisins add natural sweetness and a dose of antioxidants. With the addition of yogurt and milk, these muffins are also a good source of protein and calcium, making them a wholesome choice for any time of day.

Conclusion: With their irresistible aroma and tender texture, Millet Raisin Muffins are sure to delight your taste buds and nourish your body. Whether enjoyed warm out of the oven or packed for a snack on the go, these muffins are a delicious way to incorporate the goodness of millet into your diet. Give this recipe a try and savor the simple pleasures of homemade baking with a nutritious twist!