Welcome to my kitchen! Today, I’m excited to share a delightful recipe for Barnyard Millet Coconut Biscuits. These biscuits not only feature the nutty flavor of barnyard millet but also the tropical sweetness of coconut, creating a treat that’s both delicious and nutritious.

Ingredients:

• 1 cup Barnyard millet flour
• 1/2 cup whole wheat flour
• 1/2 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1/2 cup desiccated coconut
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 2-3 tbsp milk, as needed
• Extra desiccated coconut for topping (optional)

Instructions:

1. Preheat and Prepare:

• Preheat your oven to 180°C (350°F).
• Line a baking sheet with parchment paper or a silicone baking mat.

2. Cream Butter and Sugar:

• In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.

3. Add Flavorings:

• Mix in the vanilla extract until well combined.

4. Combine Dry Ingredients:

• In a separate bowl, whisk together the barnyard millet flour, whole wheat flour, desiccated coconut, baking powder, and salt.

5. Mix Wet and Dry Ingredients:

• Gradually add the dry ingredients to the butter mixture, stirring until a dough forms. If the dough is too dry, add milk, one tablespoon at a time, until the dough comes together.

6. Shape the Biscuits:

• Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with your palm or the back of a spoon.

7. Top with Coconut (Optional):

• Sprinkle some extra desiccated coconut on top of each biscuit for added texture and flavor.

8. Bake:

• Bake in the preheated oven for 12-15 minutes, or until the edges of the biscuits are golden brown.

9. Cool and Serve:

• Remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.

10. Enjoy:

• Once cooled, your heavenly Barnyard Millet Coconut Biscuits are ready to be enjoyed! Store them in an airtight container to maintain freshness.

Tips and Variations:

• For a vegan version, substitute butter with coconut oil or a plant-based margarine, and use a non-dairy milk such as almond or soy milk.
• Experiment with different additions like chopped nuts or dried fruits for added variety.
• Drizzle melted chocolate over the cooled biscuits for an indulgent twist.

These Barnyard Millet Coconut Biscuits are a delightful blend of flavors and textures, making them perfect for tea time, snacks, or even as a homemade gift. I hope you enjoy baking and sharing these delicious biscuits with your loved ones!

I hope you enjoy making and savoring these heavenly Barnyard Millet Coconut Biscuits! If you try this recipe, feel free to share your feedback and photos. Happy baking!