Welcome to my blog! Today, I’m excited to share a recipe for Kodo Millet and Cardamom Cookies. These cookies combine the wholesome goodness of kodo millet with the aromatic spice of cardamom, creating a delightful treat that’s perfect for any occasion. Kodo millet is a nutritious grain, rich in fiber, protein, and essential minerals, making these cookies both tasty and healthy.

Ingredients:

• 1 cup Kodo millet flour
• 1/2 cup whole wheat flour
• 1/2 cup unsalted butter (at room temperature)
• 1/2 cup powdered sugar or jaggery powder
• 1 tsp ground cardamom
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 2-3 tbsp milk (as needed)
• 1/4 cup chopped pistachios or almonds (optional)

Instructions:

1. Preheat and Prepare:

• Preheat your oven to 180°C (350°F).
• Line a baking tray with parchment paper or a silicone baking mat.

2. Mixing the Dough:

• In a large mixing bowl, cream together the unsalted butter and powdered sugar (or jaggery powder) until the mixture is light and fluffy.
• Add the vanilla extract and mix well.
• In a separate bowl, whisk together the kodo millet flour, whole wheat flour, ground cardamom, baking powder, and salt.

3. Combining Ingredients:

• Gradually add the dry ingredients to the butter and sugar mixture, mixing well after each addition.
• If the dough feels too dry, add milk one tablespoon at a time until the dough comes together. It should be soft but not sticky.
• Fold in the chopped pistachios or almonds if using.

4. Shaping the Cookies:

• Scoop out small portions of the dough and roll them into balls. Place them on the prepared baking tray, leaving some space between each cookie.
• Gently flatten each ball with your fingers or the back of a spoon to shape the cookies.

5. Baking:

• Bake in the preheated oven for 12-15 minutes, or until the edges start to turn golden brown.
• Remove from the oven and let the cookies cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.

6. Serving:

• Once cooled, your fragrant and healthy Kodo Millet and Cardamom Cookies are ready to be enjoyed! Store them in an airtight container to keep them fresh for up to a week.

Tips and Variations:

• For a vegan version, substitute butter with coconut oil or a plant-based margarine, and use a non-dairy milk like almond or soy milk.
• You can add a teaspoon of ground cinnamon or nutmeg for additional flavor.
• Drizzle the cooled cookies with a bit of melted white chocolate for an extra touch of sweetness.

Kodo millet and cardamom cookies are a great way to incorporate nutritious millets and the warm, spicy flavor of cardamom into your diet. They are perfect for a midday snack, a healthy dessert, or even a homemade gift for loved ones. Give this recipe a try, and let me know how it turned out in the comments below. Happy baking!

I hope you enjoy making and eating these delicious and aromatic Kodo Millet and Cardamom Cookies! If you try this recipe, share your pictures and feedback. I’d love to hear from you!