Hello, baking aficionados! If you’re looking for a cookie recipe that’s both delicious and nutritious, you’re in for a treat. Today, we’re making Millet and Almond Butter Cookies – a perfect blend of nutty flavors and wholesome ingredients. These cookies are not only gluten-free but also packed with protein and fiber, making them a guilt-free indulgence. Let’s dive into the details and get baking!

Why Millet and Almond Butter?

Millet is an ancient grain that’s gluten-free and rich in essential nutrients. It provides a subtle, nutty flavor and a delightful crunch. Almond butter, on the other hand, is creamy, rich in healthy fats, and adds a wonderful depth of flavor. Together, these ingredients create a cookie that’s both satisfying and nutritious.

Ingredients

Here’s what you’ll need to make these delectable cookies:

• 1 cup millet flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup almond butter (smooth or chunky, according to preference)
• 1/4 cup coconut oil, melted
• 1/2 cup brown sugar
• 1/4 cup honey or maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup chopped almonds (optional, for extra crunch)
• 1/4 cup chocolate chips (optional, for a touch of sweetness)

Instructions

1. Preheat Your Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Combine Dry Ingredients: In a medium bowl, whisk together the millet flour, baking soda, and salt. Set aside.
3. Mix Wet Ingredients: In a large mixing bowl, beat together the almond butter, melted coconut oil, brown sugar, and honey (or maple syrup) until smooth and well combined.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Fold in Add-Ins: Gently fold in the chopped almonds and chocolate chips (if using) until evenly distributed throughout the dough.
7. Shape the Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the back of a spoon or your fingers.
8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should be set but still soft.
9. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy: Serve your Millet and Almond Butter Cookies with a glass of milk or your favorite non-dairy alternative. These cookies can be stored in an airtight container at room temperature for up to a week.

Tips for Perfect Millet and Almond Butter Cookies

• Chill the Dough: For thicker, chewier cookies, chill the dough for at least 30 minutes before baking.
• Sweetener Alternatives: You can substitute honey or maple syrup with agave syrup or any other liquid sweetener of your choice.
• Custom Add-Ins: Feel free to experiment with different add-ins like dried fruits, seeds, or spices to tailor the cookies to your taste.

Millet and Almond Butter Cookies are a wonderful way to enjoy a healthier treat without compromising on flavor. Give this recipe a try and let us know how your cookies turn out in the comments below. Happy baking!