Looking for a charming treat that combines the nutty crunch of millet with the sweet tanginess of apricots? Millet and Apricot Thumbprint Cookies are just what you need. These cookies are not only delicious but also visually appealing, with their signature thumbprint filled with vibrant apricot jam. Perfect for a cozy afternoon tea or as a homemade gift, these cookies will surely brighten any occasion. Let’s dive into the recipe!

Ingredients

Cookie Dough

• 1 cup all-purpose flour
• 1/2 cup millet flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Filling

• 1/3 cup apricot jam (or any fruit jam of your choice)

Optional Add-ins

• 1/4 cup millet seeds (for extra crunch)
• 1/4 cup chopped almonds or walnuts (optional)

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, millet flour, baking powder, and salt until well combined. Set aside.

Step 3: Cream Butter and Sugar

In a large bowl or the bowl of a stand mixer, cream together the softened butter and granulated sugar until light and fluffy.

Step 4: Add Egg and Vanilla

Add the egg and vanilla extract to the butter-sugar mixture. Mix until smooth and well combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in the millet seeds and chopped nuts (if using).

Step 6: Form Dough Balls

Shape the dough into tablespoon-sized balls and place them on the prepared baking sheet, spacing them about 2 inches apart.

Step 7: Make Thumbprints

Using your thumb or the back of a small spoon, gently press down in the center of each dough ball to create an indentation. Make sure not to press too hard, as you want the edges to remain intact.

Step 8: Fill Thumbprints

Fill each indentation with about 1/2 teaspoon of apricot jam (or your chosen fruit jam). Be careful not to overfill.

Step 9: Bake

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly soft, but they will firm up as they cool.

Step 10: Cool and Enjoy

Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes. Transfer them to a wire rack to cool completely.

Step 11: Store or Serve

Once cooled, store the Millet and Apricot Thumbprint Cookies in an airtight container at room temperature. They can be stored for up to one week, although they are best enjoyed fresh.

Tips for Perfect Thumbprint Cookies

• Even Indentations: If your thumbprint starts to stick, dip it in a little flour or water between cookies.
• Jam Options: Experiment with different flavors of jam, such as raspberry, strawberry, or peach, to create a variety of colorful cookies.
• Decoration: For a festive touch, drizzle melted chocolate over the cooled cookies or sprinkle them with powdered sugar.

Serving Suggestions

• Tea Time Treat: Serve these cookies alongside your favorite tea for a delightful afternoon treat.
• Holiday Gift: Package them in a decorative box or tin for a thoughtful homemade gift.
• Family Gathering: Share these cookies with loved ones during gatherings or celebrations.

These Millet and Apricot Thumbprint Cookies are sure to become a favorite in your baking repertoire. With their crunchy texture and fruity filling, they offer a delightful twist on a classic cookie recipe. Enjoy baking and savoring these delicious treats! Happy baking!

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