If you’re craving a combination of wholesome crunch and rich indulgence, Millet and Dark Chocolate Drizzles are the perfect treat for you. These cookies blend the satisfying crunch of millet with the luxurious taste of dark chocolate, creating a delightful balance of flavors and textures. Whether you enjoy them with a cup of coffee or as a dessert after dinner, these cookies are sure to impress. Let’s dive into the recipe!

Ingredients

Cookie Dough

• 1 cup all-purpose flour
• 1/2 cup millet flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Dark Chocolate Drizzle

• 1/2 cup dark chocolate chips
• 1 teaspoon coconut oil (optional, for smoother drizzling)

Optional Add-ins

• 1/2 cup millet seeds (for extra crunch)
• 1/2 cup chopped nuts (such as almonds or walnuts)

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, millet flour, baking powder, and salt until well combined. Set aside.

Step 3: Cream Butter and Sugar

In a large bowl or the bowl of a stand mixer, cream together the softened butter and granulated sugar until light and fluffy.

Step 4: Add Egg and Vanilla

Add the egg and vanilla extract to the butter-sugar mixture. Mix until smooth and well combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in the millet seeds and chopped nuts (if using).

Step 6: Shape Dough Balls

Shape the dough into tablespoon-sized balls and place them on the prepared baking sheet, spacing them about 2 inches apart.

Step 7: Flatten Cookies

Using the palm of your hand or the bottom of a glass, gently flatten each dough ball into a round disc.

Step 8: Bake

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly soft, but they will firm up as they cool.

Step 9: Cool Cookies

Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes. Transfer them to a wire rack to cool completely.

Step 10: Prepare Dark Chocolate Drizzle

In a microwave-safe bowl or using a double boiler, melt the dark chocolate chips until smooth. If desired, stir in the coconut oil to achieve a smoother consistency for drizzling.

Step 11: Drizzle Cookies

Using a spoon or a piping bag, drizzle the melted dark chocolate over the cooled cookies in a zigzag pattern. Allow the chocolate to set for a few minutes before serving or storing.

Step 12: Store or Serve

Once the chocolate has set, store the Millet and Dark Chocolate Drizzles in an airtight container at room temperature. They can be stored for up to one week, although they are best enjoyed fresh.

Tips for Perfect Cookies

• Chocolate Variation: Experiment with different types of chocolate, such as milk chocolate or white chocolate, for a variety of flavors.
• Nut Options: Feel free to substitute or mix nuts according to your preference, or omit them entirely for a nut-free version.
• Decoration: For a festive touch, sprinkle crushed nuts or sea salt over the chocolate drizzle before it sets.

Serving Suggestions

• Dessert Delight: Serve these cookies as a decadent dessert alongside a scoop of ice cream or a glass of dessert wine.
• Coffee Companion: Enjoy them with your morning coffee or afternoon tea for a delightful pick-me-up.
• Gift Idea: Package them in a decorative box or tin for a thoughtful homemade gift during holidays or special occasions.

These Millet and Dark Chocolate Drizzles are a wonderful combination of crunchy, nutty, and chocolatey goodness. They’re perfect for satisfying your sweet cravings while offering a hint of wholesome ingredients. Enjoy baking and savoring these delicious treats! Happy baking!

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