Hello, baking enthusiasts! If you’re on the hunt for a cookie that’s both nutritious and delicious, you’re in for a treat. Today, we’re making Millet and Oatmeal Raisin Cookies – a hearty, chewy cookie packed with the goodness of whole grains and the natural sweetness of raisins. Perfect for a snack or a guilt-free dessert, these cookies are sure to become a household favorite. Let’s get baking!
Why Millet and Oatmeal?
Millet and oatmeal are both fantastic sources of fiber and essential nutrients. Millet adds a subtle crunch and a slightly nutty flavor, while oatmeal brings a chewy texture and heartiness to the cookies. Combined with the sweetness of raisins, these cookies are not only satisfying but also offer a nutritious boost.
Ingredients
Here’s what you’ll need for these delicious cookies:
- 1 cup millet flour
- 1 cup rolled oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup coconut oil, melted and cooled
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup raisins
- 1/2 cup chopped nuts (optional, for added crunch)
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Combine Dry Ingredients: In a medium bowl, whisk together the millet flour, rolled oats, baking soda, baking powder, salt, and ground cinnamon. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, melted coconut oil, brown sugar, and granulated sugar until light and fluffy. This should take about 3-4 minutes with an electric mixer on medium speed.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next. Mix in the vanilla extract.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Fold in Raisins and Nuts: Using a spatula, gently fold in the raisins and chopped nuts (if using) until evenly distributed throughout the dough.
- Shape the Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers may look slightly undercooked, but they will continue to set as they cool.
- Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy: Serve your Millet and Oatmeal Raisin Cookies with a glass of milk or your favorite non-dairy alternative. These cookies can be stored in an airtight container at room temperature for up to a week.
Tips for the Best Millet and Oatmeal Raisin Cookies
- Chill the Dough: For a thicker cookie, chill the dough for at least 30 minutes before baking.
- Substitute Raisins: If you’re not a fan of raisins, try using dried cranberries, chopped dates, or even chocolate chips for a different flavor profile.
- Add Spices: Feel free to experiment with additional spices like nutmeg or allspice to enhance the flavor.
Millet and Oatmeal Raisin Cookies are a wholesome treat that combines the best of both worlds – nutrition and taste. Perfect for a midday snack or a sweet treat after dinner, these cookies are sure to delight. Give this recipe a try and let us know how your cookies turn out in the comments below. Happy baking!
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