If you’re a fan of citrusy flavors and love a good muffin, you’re in for a treat with these Millet Lemon Poppy Seed Muffins. Bursting with the fresh zest of lemons and the delightful crunch of poppy seeds and millet, these muffins are perfect for a sunny breakfast or a delightful afternoon snack. They’re moist, flavorful, and easy to make. Let’s dive into the recipe!

Ingredients

Dry Ingredients

• 1 cup all-purpose flour
• 1/2 cup millet flour
• 1/2 cup millet seeds
• 2 tablespoons poppy seeds
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, melted and cooled
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 cup plain yogurt (Greek yogurt or regular)
• Zest of 2 lemons
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract

Glaze (Optional)

• 1/2 cup powdered sugar
• 2-3 tablespoons fresh lemon juice

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with cooking spray.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, millet flour, millet seeds, poppy seeds, baking powder, baking soda, and salt until well combined. Set aside.

Step 3: Combine Wet Ingredients

In a large bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs one at a time, whisking well after each addition. Stir in the yogurt, lemon zest, lemon juice, and vanilla extract until combined.

Step 4: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula until just combined. Do not overmix; a few lumps are okay.

Step 5: Fill Muffin Tin

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 6: Bake

Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean or with a few crumbs attached.

Step 7: Cool

Remove the muffins from the oven and allow them to cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 8: Prepare Glaze (Optional)

If desired, whisk together the powdered sugar and lemon juice until smooth. Drizzle the glaze over the cooled muffins.

Step 9: Serve or Store

Serve the Millet Lemon Poppy Seed Muffins warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Tips for Perfect Muffins

• Fresh Ingredients: Use fresh lemons for the best flavor in both the muffin batter and the glaze.
• Millet Preparation: Toasting millet seeds before adding them to the batter can enhance their nutty flavor.
• Glaze Consistency: Adjust the amount of lemon juice in the glaze to achieve your desired consistency—thicker for a drizzle or thinner for a more translucent glaze.

Serving Suggestions

• Breakfast or Brunch: Enjoy these muffins with a cup of coffee or tea for a delightful start to your day.
• Afternoon Treat: Pair them with a glass of lemonade or iced tea for a refreshing snack.
• Gift Idea: Wrap individually glazed muffins in parchment paper or place them in a decorative box for a lovely homemade gift.

These Millet Lemon Poppy Seed Muffins are sure to brighten your day with their citrusy flavor and satisfying texture. Whether you bake them for yourself or to share, they’re bound to be a hit. Enjoy baking and savoring these delicious muffins! Happy baking!

3.5