Hello, cookie enthusiasts! Today, we’re combining the rich flavor of peanut butter with the wholesome crunch of millet to create a delightful treat – Millet Peanut Butter Blossoms. These cookies are not only deliciously nutty but also packed with nutritious goodness from millet. Perfect for any occasion, let’s dive into the recipe and get baking!

Why Millet?

Millet is a nutritious, gluten-free grain known for its nutty flavor and crunchy texture. It’s packed with fiber, protein, and essential minerals, making it a fantastic addition to these classic peanut butter blossoms. Combined with the creamy richness of peanut butter, millet adds a delightful crunch that elevates these cookies to a new level of deliciousness.

Ingredients

Here’s what you’ll need to make these irresistible cookies:

• 1 cup millet flour
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Additional granulated sugar for rolling
• About 24 chocolate candy kisses (such as Hershey’s Kisses)

Instructions

1. Preheat Your Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Combine Dry Ingredients: In a medium bowl, whisk together the millet flour, all-purpose flour, baking soda, and salt. Set aside.
3. Cream Butter, Peanut Butter, and Sugars: In a large mixing bowl, beat the softened butter, creamy peanut butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes with an electric mixer on medium speed.
4. Add Egg and Vanilla: Mix in the egg and vanilla extract until fully incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Shape the Cookies: Shape the dough into 1-inch balls (about 1 tablespoon each) and roll them in granulated sugar to coat.
7. Bake: Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 8-10 minutes, or until the cookies are set and lightly golden.
8. Add Chocolate Kisses: Remove the baking sheet from the oven and immediately press a chocolate candy kiss into the center of each cookie. The edges may crack slightly, and that’s perfectly fine!
9. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy: Serve your Millet Peanut Butter Blossoms with a glass of milk or your favorite hot beverage. These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to a week.

Tips for Perfect Millet Peanut Butter Blossoms

• Chocolate Variations: Try using different flavors of chocolate kisses for variety, such as dark chocolate or caramel-filled kisses.
• Peanut Butter Options: Use creamy or crunchy peanut butter according to your preference. Crunchy peanut butter will add extra texture to the cookies.
• Make Ahead: You can prepare the dough ahead of time and refrigerate it for up to 2 days before baking. Let it come to room temperature before shaping into balls.

Millet Peanut Butter Blossoms are a delightful twist on a beloved classic cookie, combining the nutty richness of peanut butter with the wholesome crunch of millet. Give this recipe a try and enjoy these cookies as a delightful treat for yourself or to share with loved ones. Happy baking!