Hello, cookie lovers! If you’re looking for a cookie recipe that brings warmth, spice, and a touch of wholesome goodness to your kitchen, you’ve come to the right place. Today, we’re making Spiced Millet Molasses Cookies – a delightful blend of rich molasses, warming spices, and the nutty flavor of millet. These cookies are perfect for cozy afternoons or as a festive holiday treat. Let’s dive into the recipe!

Why Millet?

Millet is a versatile, gluten-free grain that adds a unique texture and flavor to baked goods. It’s packed with nutrients like fiber, protein, and essential minerals, making it a fantastic addition to these spiced cookies. Paired with molasses and spices, millet helps create a cookie that’s not only delicious but also nutritious.

Ingredients

Here’s what you’ll need to make these delightful cookies:

• 1 cup millet flour
• 1 cup all-purpose flour (or a gluten-free blend if preferred)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1/2 cup coconut oil, melted and cooled
• 3/4 cup brown sugar
• 1/2 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract
• Additional granulated sugar for rolling

Instructions

1. Preheat Your Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Combine Dry Ingredients: In a medium bowl, whisk together the millet flour, all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, ground cloves, and ground nutmeg. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter, melted coconut oil, and brown sugar until light and fluffy. This should take about 3-4 minutes with an electric mixer on medium speed.
4. Add Molasses, Egg, and Vanilla: Mix in the molasses, egg, and vanilla extract until fully incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Shape the Cookies: Using a cookie scoop or tablespoon, scoop out balls of dough and roll them in granulated sugar. Place them on the prepared baking sheets, spacing them about 2 inches apart. Flatten each ball slightly with the back of a spoon or your fingers.
7. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly undercooked, but they will continue to set as they cool.
8. Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
9. Enjoy: Serve your Spiced Millet Molasses Cookies with a cup of tea, coffee, or a glass of milk. These cookies can be stored in an airtight container at room temperature for up to a week.

Tips for Perfect Spiced Millet Molasses Cookies

• Chill the Dough: If the dough feels too soft to work with, chill it in the refrigerator for 30 minutes before rolling it into balls.
• Adjust Spices: Feel free to adjust the spices to your taste. For a spicier cookie, add a bit more ground ginger or a pinch of black pepper.
• Molasses Substitute: If you don’t have molasses, you can use dark corn syrup or maple syrup, though the flavor will be slightly different.

Spiced Millet Molasses Cookies are a wonderful way to enjoy a classic cookie with a nutritious twist. The combination of warm spices, rich molasses, and the nutty flavor of millet makes these cookies a perfect treat for any occasion. Give this recipe a try and share your thoughts in the comments below. Happy baking!