Introduction: Bajra Churma is a traditional Rajasthani sweet made from pearl millet flour, ghee, and jaggery. It is often served with dal baati or enjoyed on its own.

Ingredients:

• 2 cups Bajra (pearl millet) flour
• 1/2 cup whole wheat flour
• 1 cup ghee
• 1 cup jaggery, grated
• 1/4 cup chopped nuts (almonds, cashews, pistachios)
• 1/2 tsp cardamom powder

Instructions:

1. Preparing the Dough:
   • In a mixing bowl, combine bajra flour and whole wheat flour.
   • Add 2 tablespoons of ghee and mix well.
   • Gradually add water and knead into a stiff dough.
2. Making the Churma:
   • Divide the dough into small portions and shape them into thick discs or balls.
   • Heat ghee in a pan and fry the discs or balls on low heat until they are golden brown and crispy.
   • Remove from heat and let them cool.
3. Grinding:
   • Once cooled, break the fried discs or balls into small pieces.
   • Grind them into a coarse powder using a food processor or mortar and pestle.
4. Combining Ingredients:
   • Heat the remaining ghee in a pan.
   • Add the ground churma, grated jaggery, and cardamom powder. Mix well.
   • Cook on low heat until the jaggery melts and combines with the churma.
5. Final Touches:
   • Add chopped nuts and mix well.
   • Let it cool slightly before serving.
6. Serving:
   • Serve bajra churma as a dessert or with dal baati.

Tips:

• Adjust the sweetness by increasing or decreasing the amount of jaggery.
• Ensure the fried discs or balls are completely cooled before grinding to get a coarse texture.