Introduction: Bajra Kachori is a delicious and crispy deep-fried snack filled with a spicy lentil mixture. This Rajasthani delicacy is perfect for festive occasions or as a tea-time treat.

Ingredients:

For the Dough:

• 2 cups Bajra (pearl millet) flour
• 1/2 cup whole wheat flour
• 1/4 cup oil
• Salt to taste
• Water (as needed)

For the Filling:

• 1/2 cup yellow moong dal, soaked for 2 hours and coarsely ground
• 1 tsp cumin seeds
• 1/2 tsp fennel seeds
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1/4 tsp asafoetida (hing)
• Salt to taste
• 2 tbsp oil
• Fresh coriander leaves, chopped

Instructions:

1. Preparing the Dough:
   • In a mixing bowl, combine bajra flour, whole wheat flour, oil, and salt.
   • Gradually add water and knead into a stiff dough.
   • Cover the dough and let it rest for 30 minutes.
2. Preparing the Filling:
   • Heat oil in a pan.
   • Add cumin seeds and fennel seeds. Let them splutter.
   • Add the coarsely ground moong dal and sauté for a few minutes.
   • Add coriander powder, cumin powder, red chili powder, turmeric powder, asafoetida, and salt. Mix well.
   • Cook the mixture on low heat until the dal is cooked and the mixture is dry.
   • Add chopped coriander leaves and mix well. Let it cool.
3. Shaping the Kachoris:
   • Divide the dough into equal-sized balls.
   • Roll out each ball into a small circle.
   • Place a spoonful of the filling in the center of the circle.
   • Bring the edges together and seal the filling inside.
   • Flatten the filled dough ball slightly.
4. Frying the Kachoris:
   • Heat oil in a deep frying pan over medium heat.
   • Carefully slide the kachoris into the hot oil.
   • Fry until they are golden brown and crispy on both sides.
   • Remove with a slotted spoon and drain on paper towels.
5. Serving:
   • Serve hot bajra kachoris with green chutney, tamarind chutney, or a cup of chai.

Tips:

• Ensure the filling is dry to prevent the kachoris from becoming soggy.
• Fry the kachoris on medium heat to ensure they cook evenly.