Bajra Paneer Tikka combines the goodness of pearl millet (bajra) with the creamy texture of paneer, creating a delicious and healthy appetizer. Perfect for those who want to enjoy a protein-rich, gluten-free dish.

Ingredients:

• 1 cup bajra flour (pearl millet flour)
• 200 grams paneer (cottage cheese), cut into cubes
• 1 cup yogurt
• 2 tablespoons gram flour (besan)
• 2 tablespoons mustard oil
• 1 teaspoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• Salt to taste
• Lemon wedges and onion rings for garnish
• Skewers

Instructions:

1. Prepare the Marinade:

• In a mixing bowl, combine yogurt, gram flour, mustard oil, ginger-garlic paste, red chili powder, turmeric powder, garam masala, coriander powder, cumin powder, and salt.
• Mix well until smooth and lump-free.

2. Marinate the Paneer:

• Add paneer cubes to the marinade, ensuring each piece is well-coated.
• Cover and refrigerate for at least 1 hour to allow the flavors to blend.

3. Prepare Bajra Coating:

• In a separate bowl, mix bajra flour with a little water to make a thick batter.

4. Coat the Paneer:

• Remove marinated paneer from the refrigerator.
• Dip each paneer cube in the bajra batter, coating evenly.

5. Skewer and Grill:

• Thread the coated paneer cubes onto skewers.
• Preheat a grill or tandoor. Alternatively, you can use a stovetop grill pan.
• Grill the skewers, turning occasionally, until the paneer is cooked and slightly charred.

6. Serve:

• Garnish with lemon wedges and onion rings.
• Serve hot with mint chutney or your favorite dip.