Ragi Stuffed Paratha is a wholesome and delicious flatbread made from finger millet flour, filled with a savory stuffing. It’s perfect for breakfast, lunch, or dinner, providing a good dose of calcium and fiber.

Ingredients:

• 1 cup ragi flour (finger millet flour)
• 1 cup whole wheat flour
• 1 cup boiled and mashed potatoes
• 1 small onion, finely chopped
• 2-3 green chilies, finely chopped
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 teaspoon chaat masala
• 2 tablespoons chopped coriander leaves
• Salt to taste
• Water as needed
• Ghee or oil for cooking

Instructions:

1. Prepare the Dough:

• In a mixing bowl, combine ragi flour, whole wheat flour, and a pinch of salt.
• Add water gradually and knead to form a soft dough.
• Cover and let it rest for 15-20 minutes.

2. Prepare the Stuffing:

• In another bowl, mix mashed potatoes, chopped onion, green chilies, cumin seeds, coriander powder, garam masala, chaat masala, chopped coriander leaves, and salt.
• Mix well to combine.

3. Roll Out the Parathas:

• Divide the dough into equal-sized balls.
• Roll out each ball into a small disc.
• Place a portion of the stuffing in the center of the disc.
• Fold the edges over the stuffing and pinch to seal.
• Gently roll out the stuffed dough ball into a paratha, being careful not to let the stuffing spill out.

4. Cook the Parathas:

• Heat a tawa or griddle over medium heat.
• Place the rolled paratha on the tawa and cook until bubbles appear on the surface.
• Flip the paratha and apply ghee or oil on the cooked side.
• Flip again and apply ghee or oil on the other side.
• Cook until both sides are golden brown and crisp.

5. Serve:

• Serve hot with yogurt, pickle, or any curry of your choice.