Welcome back to our kitchen! Today, we’re excited to share a recipe that combines health and flavor in a crunchy, delightful snack: Nutty Millet Atta Rusk with Dry Fruits. This rusk is made with millet flour, which is packed with nutrients, and enriched with a variety of dry fruits for added taste and nutrition. It’s perfect for a wholesome snack or a quick breakfast. Let’s get started!
Ingredients
To make these delicious millet atta rusks with dry fruits, you will need:
- 1 cup millet flour (bajra, jowar, or ragi)
- 1 cup whole wheat flour
- 1/2 cup semolina (sooji)
- 1/2 cup powdered sugar or jaggery powder
- 1/2 cup unsalted butter, melted
- 1/2 cup mixed dry fruits (almonds, cashews, raisins, and pistachios), chopped
- 1/4 teaspoon cardamom powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- A pinch of salt
- 1/2 cup milk (as needed)
Instructions
Step 1: Prepare the Dough
- Mix Dry Ingredients: In a large bowl, combine the millet flour, whole wheat flour, semolina, powdered sugar (or jaggery powder), baking powder, baking soda, cardamom powder, and salt. Mix well to ensure all the ingredients are evenly distributed.
- Add Butter: Pour the melted butter into the dry ingredient mixture. Mix well until the mixture resembles coarse crumbs.
- Add Dry Fruits: Fold in the chopped dry fruits. Ensure they are evenly distributed throughout the mixture.
- Form the Dough: Gradually add milk, one tablespoon at a time, and knead the mixture until it forms a smooth dough. The dough should be firm yet pliable.
Step 2: Shape the Rusks
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking sheet or line it with parchment paper.
- Shape the Dough: Divide the dough into two equal parts. Shape each part into a log about 1 inch in diameter.
- Bake the Logs: Place the logs on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until they are firm and slightly golden.
Step 3: Slice and Bake Again
- Cool and Slice: Remove the logs from the oven and let them cool for about 10 minutes. Once they are cool enough to handle, slice them into 1/2-inch thick pieces.
- Second Bake: Arrange the slices back on the baking sheet. Bake again at 300°F (150°C) for another 15-20 minutes, or until the rusks are golden brown and crisp. Flip them halfway through to ensure even baking.
- Cool: Remove the rusks from the oven and let them cool completely on a wire rack.
Step 4: Enjoy!
Once the rusks have cooled, they are ready to be enjoyed! Store them in an airtight container to keep them fresh and crispy.
Tips and Variations
- Add Spices: You can add a teaspoon of cinnamon or nutmeg for a different flavor profile.
- Sweetness Level: Adjust the amount of sugar or jaggery according to your taste preference.
- Dry Fruits Variations: Feel free to experiment with different dry fruits like walnuts, pecans, or dried cranberries.
Why Millet?
Millet is a nutrient-dense grain that offers a host of health benefits. It’s gluten-free, high in fiber, and rich in essential minerals like magnesium, calcium, and phosphorus. Including millet in your diet can improve digestion, help manage blood sugar levels, and boost heart health.
Conclusion
These nutty millet atta rusks with dry fruits are a perfect blend of crunch, flavor, and nutrition. Whether you enjoy them with your morning tea or as an afternoon snack, they are sure to become a household favorite. Try this recipe and let us know how your rusks turned out. Happy baking!
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