If you’re looking for a crispy, nutritious snack that’s perfect for any occasion, Bajra Methi Pakoras are the way to go. These pakoras combine the earthy flavors of bajra (pearl millet) and the aromatic freshness of methi (fenugreek) leaves. Whether it’s for a rainy day or a festive gathering, these pakoras will surely be a hit!
Ingredients:
- 1 cup Bajra (Pearl Millet) Flour
- 1/2 cup Gram Flour (Besan)
- 1 cup Fresh Methi (Fenugreek) Leaves, chopped
- 1 medium Onion, finely chopped
- 2-3 Green Chilies, finely chopped
- 1 tsp Ginger-Garlic Paste
- 1 tsp Cumin Seeds
- 1/2 tsp Turmeric Powder
- 1 tsp Red Chili Powder
- 1/2 tsp Garam Masala
- Salt to taste
- Water as needed
- Oil for deep frying
Instructions:
- Prepare the Ingredients:
- Start by thoroughly washing the methi leaves. Chop them finely and set aside.
- Finely chop the onion and green chilies.
- Mix the Dry Ingredients:
- In a large mixing bowl, combine the bajra flour and gram flour. Add the cumin seeds, turmeric powder, red chili powder, garam masala, and salt. Mix well to ensure the spices are evenly distributed.
- Add Fresh Ingredients:
- Add the chopped methi leaves, onions, green chilies, and ginger-garlic paste to the dry mixture. Mix everything well.
- Form the Batter:
- Gradually add water to the mixture to form a thick batter. The batter should be of dropping consistency but not too runny. Mix well to ensure there are no lumps.
- Heat the Oil:
- Heat oil in a deep frying pan over medium heat. To check if the oil is ready, drop a small bit of batter into the oil. If it sizzles and rises to the surface, the oil is hot enough.
- Fry the Pakoras:
- Using a spoon or your fingers, carefully drop small portions of the batter into the hot oil. Fry the pakoras in batches, making sure not to overcrowd the pan. Fry them until they are golden brown and crispy, turning occasionally for even cooking.
- Drain the Pakoras:
- Once the pakoras are done, remove them with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
- Serve Hot:
- Serve the bajra methi pakoras hot with your favorite chutney or sauce. They pair perfectly with mint chutney, tamarind chutney, or even a simple tomato ketchup.
Tips and Variations:
- Healthier Option: If you prefer a healthier version, you can try shallow frying the pakoras in a non-stick pan with minimal oil or even baking them in the oven.
- Spice Level: Adjust the number of green chilies and the amount of red chili powder according to your spice preference.
- Add-ons: You can add other vegetables like grated carrots or finely chopped spinach to the batter for an extra nutritional boost.
These Bajra Methi Pakoras are not only delicious but also packed with nutrients. Bajra is rich in fiber, vitamins, and minerals, while methi leaves add a unique flavor and are known for their numerous health benefits. So, the next time you’re craving something crispy and flavorful, give these pakoras a try!
Enjoy your cooking and happy munching!
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