Barnyard Millet Bhurji is a wholesome and delicious alternative to traditional bhurji, which is typically made with scrambled eggs. This recipe substitutes barnyard millet, a highly nutritious grain, for a unique and healthful twist. Packed with vegetables and spices, this bhurji makes for a great breakfast or light meal. Let’s dive into this flavorful recipe!

Ingredients:

For the Bhurji:

• 1 cup Barnyard Millet
• 1 medium Onion, finely chopped
• 1-2 Green Chilies, finely chopped (adjust to spice preference)
• 1 medium Tomato, finely chopped
• 1/2 cup Bell Peppers, diced (any color)
• 1/2 cup Carrots, grated or finely chopped
• 1/4 cup Green Peas (fresh or frozen)
• 1 tsp Ginger-Garlic Paste
• 1/2 tsp Turmeric Powder
• 1/2 tsp Red Chili Powder (adjust to taste)
• 1/2 tsp Cumin Seeds
• 1/2 tsp Garam Masala
• 1/2 tsp Coriander Powder
• Salt to taste
• 2 tbsp Oil
• Fresh Coriander Leaves for garnish
• Lemon Juice to taste (optional)

Instructions:

1. Prepare the Barnyard Millet:
   • Rinse the barnyard millet under running water. In a saucepan, add 1 1/2 cups of water and the rinsed millet. Bring to a boil, then reduce the heat, cover, and simmer for about 10-12 minutes until the millet is tender and the water is absorbed. Fluff with a fork and set aside.
2. Cook the Vegetables:
   • Heat oil in a large pan or skillet over medium heat. Add cumin seeds and let them sizzle.
   • Add the chopped onions and sauté until they turn golden brown.
   • Stir in the green chilies and ginger-garlic paste, cooking for another minute until fragrant.
   • Add the diced bell peppers, grated carrots, and green peas. Sauté for about 5 minutes until the vegetables are tender but still crisp.
3. Add Spices and Tomato:
   • Add the chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and the oil starts to separate from the mixture.
4. Combine with Millet:
   • Stir in the cooked barnyard millet and mix well with the vegetable and spice mixture. Cook for another 5 minutes, allowing the flavors to meld together.
5. Finish and Garnish:
   • Add garam masala and mix thoroughly.
   • Garnish with fresh coriander leaves and a squeeze of lemon juice if desired.
6. Serve:
   • Serve the Barnyard Millet Bhurji hot, either on its own or with a side of yogurt or raita. It can also be enjoyed with whole-grain toast or chapati.

Tips and Variations:

• Vegetable Variations: Feel free to add other vegetables like spinach, mushrooms, or beans to the bhurji for additional nutrition and flavor.
• Spice Level: Adjust the number of green chilies and red chili powder according to your taste preference.
• Vegan Option: This recipe is naturally vegan. If you want a richer flavor, you can use ghee instead of oil.

Barnyard Millet Bhurji is a nutritious and tasty dish that offers a healthy twist on a classic recipe. The barnyard millet adds a unique texture and a boost of nutrients, making this bhurji a satisfying and wholesome meal option.