Little Millet Mutton Curry is a savory and flavorful dish that combines tender pieces of mutton with the nutty taste of little millet. Little millet is a nutritious grain rich in fiber and minerals, making it a great choice to pair with the rich and spicy mutton curry. This dish is perfect for a satisfying lunch or dinner and is a wonderful way to enjoy a healthy twist on a classic curry. Let’s dive into this delicious recipe!

Ingredients:

For the Mutton Curry:

• 500 grams Mutton, cut into pieces
• 2 tbsp Oil or Ghee
• 1 large Onion, finely chopped
• 2-3 Garlic Cloves, minced
• 1 inch Ginger, grated
• 2 large Tomatoes, chopped
• 1/2 cup Yogurt (curd)
• 1/2 tsp Turmeric Powder
• 1 tsp Red Chili Powder (adjust to taste)
• 1 tsp Coriander Powder
• 1/2 tsp Cumin Powder
• 1/2 tsp Garam Masala
• 1/2 tsp Fennel Seeds (optional)
• 1/4 cup Fresh Coriander Leaves, chopped
• Salt to taste
• 2-3 Green Chilies, slit (optional, for extra heat)
• 1-2 cups Water (or as needed)

For the Little Millet:

• 1 cup Little Millet
• 2 cups Water
• Salt to taste

Instructions:

1. Prepare the Little Millet:
   • Rinse the little millet under running water. In a saucepan, add the millet, water, and a pinch of salt. Bring to a boil, then reduce the heat, cover, and simmer for about 15-20 minutes until the millet is tender and the water is absorbed. Fluff with a fork and set aside.
2. Cook the Mutton Curry:
   • Heat oil or ghee in a large pot or pressure cooker over medium heat. Add fennel seeds if using, and let them sizzle.
   • Add the chopped onions and sauté until golden brown.
   • Stir in the minced garlic and grated ginger. Cook for another minute until fragrant.
   • Add the chopped tomatoes and cook until they soften and the oil starts to separate from the mixture.
   • Mix in the turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Cook for 2-3 minutes, stirring frequently.
3. Add Mutton:
   • Add the mutton pieces to the pot and cook for 5-7 minutes, stirring occasionally, until the mutton is browned on all sides.
   • Stir in the yogurt and mix well. Cook for another 5 minutes, allowing the yogurt to blend into the curry.
4. Simmer the Curry:
   • Add water to the pot, enough to cover the mutton. Bring to a boil, then reduce the heat and simmer until the mutton is tender and the curry has thickened. This should take about 45 minutes to 1 hour in a regular pot or 20-25 minutes in a pressure cooker.
   • If using a pressure cooker, cook for 3-4 whistles or until the mutton is tender.
5. Finish the Curry:
   • Once the mutton is cooked and tender, add garam masala and mix well.
   • Stir in the fresh coriander leaves and green chilies (if using). Let it simmer for an additional 5 minutes.
6. Serve:
   • Serve the hot Little Millet Mutton Curry with the cooked little millet on the side. Garnish with extra coriander leaves if desired.

Tips and Variations:

• Spice Level: Adjust the amount of red chili powder and green chilies based on your spice preference.
• Vegetable Add-ins: You can add vegetables like potatoes, carrots, or peas to the curry for added nutrition.
• Yogurt: Make sure the yogurt is well-beaten before adding to avoid curdling.

Little Millet Mutton Curry is a hearty and nutritious dish that offers a unique and healthy twist on traditional mutton curry. The combination of tender mutton with the nutty flavor of little millet makes for a satisfying and wholesome meal.