Introduction: Welcome to another exciting millet recipe! Today, we’re making a creamy and savory Millet Mushroom Risotto using Browntop Millet. This delicious risotto offers a comforting, hearty meal with a nutty flavor from the Browntop Millet and earthy richness from the mushrooms. It’s perfect for a cozy dinner or a special occasion. Let’s get started!

Ingredients:
- 1 cup Browntop millet
- 3 cups vegetable broth
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 cups mushrooms (e.g., cremini, shiitake, or button), sliced
- 1/2 cup dry white wine (optional)
- 1/4 cup grated Parmesan cheese (or vegan alternative)
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions:
- Prepare the Millet:
- Rinse the Browntop millet under cold water.
- In a medium saucepan, bring the vegetable broth to a simmer.
- Cook the Millet:
- Add the rinsed millet to the simmering broth.
- Reduce the heat to low, cover, and cook for about 15-20 minutes, or until the millet is tender and the liquid is absorbed.
- Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork and set aside.
- Sauté the Vegetables:
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute.
- Cook the Mushrooms:
- Add the sliced mushrooms to the skillet. Cook for about 8-10 minutes, or until they are browned and tender.
- Deglaze with Wine (Optional):
- If using white wine, pour it into the skillet and cook, stirring frequently, until the wine is mostly absorbed.
- Combine and Cook:
- Add the cooked Browntop millet to the skillet with the mushrooms and onion.
- Stir in the fresh thyme leaves (or dried thyme) and cook for another 5 minutes, allowing the flavors to meld.
- Finish and Serve:
- Stir in the grated Parmesan cheese and fresh parsley.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra Parmesan and parsley if desired.
Tips:
- For a creamier texture, you can add a splash of milk or cream.
- Feel free to mix in other vegetables like spinach, peas, or roasted red peppers.
- This dish pairs well with a simple green salad or steamed vegetables.
Conclusion: This Millet Mushroom Risotto with Browntop Millet is a flavorful and satisfying dish that brings a fresh twist to the classic risotto. The nutty taste of Browntop Millet combined with the umami richness of mushrooms makes it a delightful meal for any occasion. Try this recipe and let us know how it turns out in the comments below!
Happy cooking and enjoy your creamy risotto!
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