Introduction

Hello, tart lovers! Today, I’m excited to share a recipe that’s both elegant and comforting: the Caramelized Onion and Millet Tart. Featuring Little Millet, this tart is loaded with sweet caramelized onions and a savory filling that’s perfect for a brunch, light lunch, or dinner party. Let’s dive into this delectable dish!

Ingredients

For the Tart Crust:

• 1 1/2 cups all-purpose flour (or whole wheat flour for a healthier option)
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 cup cold unsalted butter, cubed
• 1 large egg yolk
• 2-3 tablespoons cold water (as needed)

For the Filling:

• 1 cup Little Millet
• 2 cups water
• 2 tablespoons olive oil
• 3 large onions, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon balsamic vinegar
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• 1/2 cup grated cheese (such as Gruyère, cheddar, or feta)
• 2 large eggs
• 1/2 cup heavy cream or milk
• Salt and pepper to taste
• Fresh thyme or parsley for garnish (optional)

Instructions

1. Prepare the Tart Crust:
   • In a large bowl, whisk together the flour, salt, and sugar.
   • Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
   • Add the egg yolk and mix until just combined.
   • Gradually add cold water, one tablespoon at a time, until the dough comes together.
   • Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Cook the Millet:
   • Rinse the Little Millet thoroughly under cold water.
   • In a medium saucepan, bring the water to a boil. Add the rinsed millet, reduce the heat to low, cover, and let it simmer for about 15 minutes or until the millet is tender and the water is absorbed.
   • Once cooked, fluff the millet with a fork and set it aside to cool.
3. Caramelize the Onions:
   • Heat olive oil in a large skillet over medium heat.
   • Add the sliced onions and cook, stirring occasionally, for 15-20 minutes until the onions are soft and caramelized.
   • Stir in the minced garlic, balsamic vinegar, and thyme. Cook for an additional 2-3 minutes. Remove from heat and let cool slightly.
4. Assemble the Tart:
   • Preheat your oven to 375°F (190°C).
   • On a lightly floured surface, roll out the chilled dough to fit a 9-inch tart pan. Transfer the dough to the pan and press it into the bottom and sides. Trim any excess dough.
   • Prick the bottom of the crust with a fork and bake in the preheated oven for 10-12 minutes, or until lightly golden.
   • In a bowl, whisk together the eggs, heavy cream (or milk), salt, and pepper.
   • Spread the caramelized onions evenly over the pre-baked crust. Sprinkle the cooked millet and grated cheese on top.
   • Pour the egg mixture over the filling, spreading it evenly.
5. Bake:
   • Bake the tart in the preheated oven for 25-30 minutes, or until the filling is set and the top is golden brown.
   • Allow the tart to cool slightly before removing it from the pan.
6. Serve:
   • Garnish with fresh thyme or parsley if desired.
   • Slice and serve warm or at room temperature.

Tips

• Make Ahead: The tart can be prepared a day in advance and stored in the refrigerator. Reheat in a 350°F (175°C) oven for about 10 minutes before serving.
• Variations: Add cooked bacon, mushrooms, or spinach to the filling for additional flavors and textures.
• Vegetarian Option: This tart is naturally vegetarian; ensure the cheese you use is suitable for your dietary preferences.

Conclusion

This Caramelized Onion and Millet Tart is a flavorful and sophisticated dish that combines the nutty taste of Little Millet with sweet caramelized onions and a creamy filling. It’s perfect for any meal of the day and sure to impress your family and guests. Enjoy every savory bite of this delicious tart!