Introduction

Good morning, fellow food enthusiasts! Today, I’m excited to share a refreshing and wholesome breakfast recipe that will add a burst of sunshine to your morning routine. Say hello to the Citrus Millet Breakfast Bowl, featuring the nutty and slightly sweet Foxtail Millet. This recipe is perfect for those who crave a nutritious and vibrant start to their day. Packed with vitamin C from fresh citrus fruits and the goodness of millet, this breakfast bowl is sure to keep you energized and satisfied.

Ingredients

• 1 cup Foxtail Millet
• 2 cups water
• 1 cup freshly squeezed orange juice
• 1/2 cup almond milk (or any milk of your choice)
• 1 tablespoon honey or maple syrup
• 1 teaspoon vanilla extract
• 1 orange, peeled and segmented
• 1 grapefruit, peeled and segmented
• 1/4 cup pomegranate seeds
• 2 tablespoons chopped fresh mint
• 1/4 cup slivered almonds
• 1 tablespoon chia seeds (optional)

Instructions

1. Cook the Millet:
   • Rinse the Foxtail Millet thoroughly under cold water.
   • In a medium saucepan, bring the water to a boil. Add the rinsed millet and reduce the heat to low. Cover and let it simmer for about 15 minutes or until the millet is tender and the water is absorbed.
   • Once cooked, fluff the millet with a fork and set aside to cool slightly.
2. Prepare the Citrus Dressing:
   • In a small bowl, whisk together the freshly squeezed orange juice, almond milk, honey (or maple syrup), and vanilla extract until well combined.
3. Assemble the Breakfast Bowl:
   • In a large mixing bowl, combine the cooked Foxtail Millet and the citrus dressing. Stir until the millet is well coated with the dressing.
   • Gently fold in the orange and grapefruit segments, pomegranate seeds, and chopped mint.
4. Garnish and Serve:
   • Divide the citrus millet mixture into serving bowls.
   • Top each bowl with slivered almonds and a sprinkle of chia seeds (if using) for an extra boost of nutrition and crunch.
   • Serve immediately and enjoy the refreshing flavors!

Tips

• Make Ahead: You can cook the Foxtail Millet ahead of time and store it in the refrigerator. Simply reheat and add the citrus dressing and toppings when you’re ready to serve.
• Variations: Feel free to customize your breakfast bowl with your favorite fruits and nuts. Berries, kiwi, or even mango would make great additions.
• Vegan Option: This recipe is naturally vegan if you use maple syrup instead of honey.

Conclusion

There you have it—a delightful and nutritious Citrus Millet Breakfast Bowl that’s as beautiful as it is tasty. Foxtail Millet adds a wonderful texture and flavor, making this dish a standout among breakfast options. Whether you’re looking for a quick weekday breakfast or a special weekend treat, this recipe is sure to brighten your day. Enjoy!