Introduction

Hello, dessert lovers! If you’re in the mood for a tropical treat that’s both delicious and nutritious, you’re in for a treat. This Pineapple Coconut Millet Bake features Foxtail Millet combined with sweet pineapple and creamy coconut. It’s a delightful and satisfying dessert that brings a taste of the tropics to your table. Let’s dive into this easy and delightful recipe!

Ingredients

• 1 cup Foxtail Millet
• 2 cups water
• 1 cup crushed pineapple (canned, drained)
• 1/2 cup shredded coconut
• 1/2 cup coconut milk
• 1/4 cup honey or maple syrup
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt
• Fresh mint leaves (for garnish, optional)

Instructions

1. Cook the Millet:
   • Rinse the Foxtail Millet thoroughly under cold water.
   • In a medium saucepan, bring the water to a boil. Add the rinsed millet, reduce the heat to low, cover, and let it simmer for about 15 minutes or until the millet is tender and the water is absorbed.
   • Once cooked, fluff the millet with a fork and let it cool slightly.
2. Prepare the Bake Mixture:
   • Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
   • In a large mixing bowl, combine the cooked Foxtail Millet, crushed pineapple, shredded coconut, coconut milk, honey (or maple syrup), brown sugar, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt. Mix well until everything is evenly incorporated.
3. Bake:
   • Pour the mixture into the prepared baking dish and spread it out evenly with a spatula.
   • Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the mixture is set.
   • Allow the bake to cool slightly before serving.
4. Serve:
   • Garnish with fresh mint leaves if desired.
   • Serve warm or at room temperature.

Tips

• Make Ahead: You can prepare the bake mixture in advance and store it in the refrigerator. Simply bake it when you’re ready to serve.
• Variations: Add chopped nuts, dried fruit, or a handful of chocolate chips for extra flavor and texture.
• For Extra Moisture: If you prefer a creamier consistency, you can increase the amount of coconut milk slightly.

Conclusion

This Pineapple Coconut Millet Bake is a tropical delight that combines the nutty flavor of Foxtail Millet with the sweet and creamy notes of pineapple and coconut. It’s a satisfying dessert or snack that’s as nutritious as it is delicious. Enjoy a slice of this exotic treat and let it transport you to a sunny paradise. Happy baking!