Introduction

Hello, waffle enthusiasts! Today, we’re exploring a savory twist on the classic waffle. These Savory Millet Waffles feature Pearl Millet and are perfect for a hearty breakfast, brunch, or even a light dinner. With their crispy exterior and tender interior, these waffles are versatile and packed with flavor. Let’s get cooking!

Ingredients

• 1 cup Pearl Millet
• 2 cups water
• 1 1/2 cups all-purpose flour (or whole wheat flour for a healthier option)
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried thyme (or other herbs of choice)
• 1/2 cup grated cheese (cheddar, Parmesan, or your favorite cheese)
• 2 large eggs
• 1 cup buttermilk (or milk with 1 tablespoon lemon juice)
• 1/4 cup melted butter or olive oil
• 1/4 cup finely chopped fresh chives or green onions

Instructions

1. Cook the Millet:
   • Rinse the Pearl Millet thoroughly under cold water.
   • In a medium saucepan, bring the water to a boil. Add the rinsed millet, reduce the heat to low, cover, and let it simmer for about 20 minutes or until the millet is tender and the water is absorbed.
   • Once cooked, fluff the millet with a fork and let it cool slightly.
2. Prepare the Waffle Batter:
   • Preheat your waffle iron according to the manufacturer’s instructions.
   • In a large bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, and dried thyme.
   • In another bowl, mix the eggs, buttermilk, and melted butter (or olive oil) until well combined.
   • Add the wet ingredients to the dry ingredients and stir until just combined.
   • Fold in the cooked Pearl Millet, grated cheese, and chopped chives or green onions.
3. Cook the Waffles:
   • Lightly grease the waffle iron with non-stick spray or a small amount of oil.
   • Pour the batter onto the preheated waffle iron, using the recommended amount for your specific model. Close the lid and cook according to the waffle iron’s instructions until the waffles are golden brown and crisp.
   • Repeat with the remaining batter.
4. Serve:
   • Serve the savory millet waffles warm with your favorite toppings. They pair wonderfully with a dollop of Greek yogurt, a sprinkle of extra cheese, or a side of sautéed vegetables.

Tips

• Make Ahead: You can cook and freeze the waffles in advance. Reheat them in a toaster or oven for a quick and easy meal.
• Add-Ins: Feel free to customize the waffles with additional ingredients like cooked bacon, sautéed mushrooms, or fresh herbs.
• Serving Suggestions: These waffles make a great base for a savory waffle sandwich or can be served with a poached egg on top for a complete meal.

Conclusion

These Savory Millet Waffles are a delicious and innovative way to enjoy Pearl Millet. With their crisp texture and savory flavor, they’re perfect for any time of day. Whether you’re looking for a hearty breakfast or a unique brunch option, these waffles are sure to satisfy. Enjoy making and eating these flavorful treats!