Introduction

Welcome back to my millet recipe blog! Today, I’m excited to share a delicious twist on a classic favorite: Millet Cinnamon Rolls. These soft, fluffy rolls are infused with a sweet cinnamon filling and topped with a creamy glaze. Using millet flour in the dough adds a nutty flavor and extra nutrition. Perfect for breakfast or a special treat, these rolls are sure to be a hit!

Ingredients

For the Dough:

• 1 cup all-purpose flour
• 1 cup millet flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 cup warm milk (110°F or 45°C)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 teaspoon vanilla extract

For the Cinnamon Filling:

• 1/4 cup unsalted butter, softened
• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon
• 1/4 cup chopped nuts (optional, such as walnuts or pecans)

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk (or more for desired consistency)
• 1/2 teaspoon vanilla extract

Instructions

Step 1: Prepare the Dough

1. In a small bowl, combine warm milk and active dry yeast. Let sit for 5-10 minutes until foamy.
2. In a large bowl, whisk together all-purpose flour, millet flour, granulated sugar, and salt.
3. Make a well in the center and add the yeast mixture, melted butter, egg, and vanilla extract.
4. Stir until a dough forms, then knead on a lightly floured surface for about 5-7 minutes, or until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.

Step 2: Prepare the Filling

1. In a small bowl, mix together softened butter, brown sugar, and ground cinnamon until well combined.
2. If using, fold in the chopped nuts.

Step 3: Roll Out the Dough

1. Once the dough has risen, punch it down and transfer it to a floured surface.
2. Roll out the dough into a rectangle about 1/4 inch thick.
3. Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.

Step 4: Roll and Slice

1. Starting from one of the long edges, carefully roll the dough into a tight log.
2. Slice the log into 12 equal pieces and place them in a greased 9×13-inch baking dish.

Step 5: Second Rise and Bake

1. Cover the rolls with a damp cloth or plastic wrap and let them rise for an additional 30 minutes.
2. Preheat your oven to 350°F (175°C).
3. Bake the rolls for 20-25 minutes, or until golden brown.

Step 6: Prepare the Glaze

1. While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract until smooth.
2. Add more milk if needed to achieve the desired consistency.

Step 7: Glaze and Serve

1. Once the rolls are done baking, let them cool slightly before drizzling with the glaze.
2. Serve warm and enjoy!

Conclusion

These Millet Cinnamon Rolls are a delightful and nutritious twist on a classic treat. The combination of soft, fluffy dough with a sweet cinnamon filling and creamy glaze makes them a perfect addition to any breakfast or brunch. Give this recipe a try and let me know how you like it in the comments below. Happy baking!

Would you like any specific tips or variations included in this blog post?