Introduction

Welcome back to my millet recipe blog! Today, I’m delighted to share a tangy and delightful dessert: Millet Lemon Tart. This tart features a zesty lemon filling paired with a nutty millet crust, making it a refreshing and unique treat. It’s perfect for any occasion, whether you’re hosting a gathering or simply craving a sweet and citrusy indulgence. Let’s get started!

Ingredients

For the Millet Crust:

• 1 cup millet flour
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 large egg yolk
• 2-3 tablespoons ice water

For the Lemon Filling:

• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup fresh lemon juice (about 4-5 lemons)
• 1 tablespoon lemon zest (from about 2 lemons)
• 1/2 cup unsalted butter, melted and slightly cooled

For Garnish (Optional):

• Powdered sugar
• Lemon zest
• Fresh berries or mint leaves

Instructions

Step 1: Prepare the Millet Crust

1. In a medium bowl, combine millet flour, all-purpose flour, granulated sugar, and salt.
2. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Stir in the egg yolk and gradually add ice water, 1 tablespoon at a time, until the dough comes together.
4. Gather the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Preheat and Roll Out the Dough

1. Preheat your oven to 375°F (190°C).
2. On a lightly floured surface, roll out the chilled dough to fit a 9-inch tart pan with a removable bottom.
3. Transfer the dough to the tart pan, gently pressing it into the edges and trimming any excess.

Step 3: Blind Bake the Crust

1. Line the tart crust with parchment paper and fill with pie weights or dried beans.
2. Bake in the preheated oven for 10 minutes.
3. Remove the parchment paper and weights, and bake for an additional 5-7 minutes, or until the crust is lightly golden. Set aside to cool.

Step 4: Prepare the Lemon Filling

1. In a medium bowl, whisk together granulated sugar, all-purpose flour, and salt.
2. Add the eggs one at a time, beating well after each addition.
3. Stir in the fresh lemon juice, lemon zest, and melted butter until smooth and well combined.

Step 5: Fill and Bake the Tart

1. Pour the lemon filling into the pre-baked tart crust.
2. Bake in the preheated oven for 25-30 minutes, or until the filling is set and the edges are lightly golden. The center may still have a slight jiggle.

Step 6: Cool and Garnish

1. Allow the tart to cool completely in the pan on a wire rack.
2. Once cooled, remove the tart from the pan and transfer to a serving platter.
3. Garnish with powdered sugar, additional lemon zest, and fresh berries or mint leaves if desired.

Conclusion

This Millet Lemon Tart is a refreshing and elegant dessert that combines the bright flavors of lemon with a nutty millet crust. It’s a delightful treat for any occasion and is sure to impress your guests. Give this recipe a try and let me know how you like it in the comments below. Happy baking!

Would you like any specific tips or variations included in this blog post?