Introduction

Welcome back to my millet recipe blog! Today, I’m excited to share a decadent treat that combines rich chocolate with a coffee kick: Millet Mocha Brownies. Using foxtail millet, these brownies have a unique texture and added nutrition, making them a perfect indulgence for any chocolate lover. Let’s dive into the recipe!

Ingredients

For the Brownies:

• 1/2 cup foxtail millet
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 2 tablespoons instant coffee or espresso powder
• 1/2 cup semi-sweet chocolate chips (optional)

For the Mocha Swirl (Optional):

• 1/4 cup heavy cream (or coconut cream for a dairy-free option)
• 2 tablespoons instant coffee or espresso powder
• 2 tablespoons granulated sugar
• 1/4 cup semi-sweet chocolate chips

Instructions

Step 1: Prepare the Millet

1. Rinse the foxtail millet under cold water.
2. In a small saucepan, combine the rinsed millet with 1 cup of water.
3. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 15 minutes or until the millet is tender and water is absorbed.
4. Remove from heat and let it cool.

Step 2: Preheat and Prepare the Pan

1. Preheat your oven to 350°F (175°C).
2. Grease and line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.

Step 3: Make the Brownie Batter

1. In a medium saucepan, melt the unsalted butter over low heat.
2. Remove from heat and stir in the granulated sugar, mixing until smooth.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract.
5. Sift in the unsweetened cocoa powder and mix until combined.
6. Stir in the flour, salt, and baking powder.
7. Add the cooked millet and instant coffee or espresso powder, mixing until just combined.
8. Fold in the semi-sweet chocolate chips if using.

Step 4: Bake the Brownies

1. Pour the brownie batter into the prepared baking pan and spread evenly.
2. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 5: Prepare the Mocha Swirl (Optional)

1. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
2. Remove from heat and stir in the instant coffee or espresso powder and granulated sugar until dissolved.
3. Stir in the semi-sweet chocolate chips until melted and smooth.
4. Drizzle the mocha mixture over the top of the baked brownies while they are still warm, and use a knife to swirl it gently into the brownies.

Step 6: Cool and Serve

1. Allow the brownies to cool completely in the pan on a wire rack.
2. Once cooled, lift the brownies out of the pan using the parchment paper overhang and cut into squares.

Conclusion

These Millet Mocha Brownies are a rich and indulgent treat with a unique twist from foxtail millet. The combination of chocolate and coffee flavors makes them a perfect dessert for any chocolate lover. Give this recipe a try and let me know how you like it in the comments below. Happy baking!

Would you like any specific tips or variations included in this blog post?