Introduction

Welcome back to my millet recipe blog! Today, I’m excited to share a creamy and luscious dessert: Millet Vanilla Custard. This silky custard is made with proso millet, adding a nutritious twist to a classic dessert. It’s perfect for any occasion, whether you’re serving it as a comforting treat or an elegant finish to a meal. Let’s dive into the recipe!

Ingredients

• 1/4 cup proso millet
• 2 cups milk (dairy or non-dairy)
• 1/2 cup heavy cream (or coconut cream for a dairy-free option)
• 1/2 cup granulated sugar
• 4 large egg yolks
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• A pinch of salt
• Fresh berries or mint leaves for garnish (optional)

Instructions

Step 1: Prepare the Millet

1. Rinse the proso millet under cold water.
2. In a medium saucepan, combine the rinsed millet with 1 cup of water.
3. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 15 minutes or until the millet is tender and water is absorbed.
4. Remove from heat and let it cool.

Step 2: Blend the Millet

1. Once the millet is cooled, transfer it to a blender.
2. Add 1 cup of milk and blend until smooth.

Step 3: Heat the Milk and Cream

1. In a medium saucepan, combine the remaining 1 cup of milk, heavy cream, and half of the granulated sugar.
2. Heat the mixture over medium heat until it’s hot but not boiling, stirring occasionally.

Step 4: Prepare the Egg Mixture

1. In a separate bowl, whisk together the egg yolks, remaining sugar, cornstarch, and salt until well combined and slightly pale.

Step 5: Temper the Eggs

1. Gradually pour the hot milk mixture into the egg mixture, whisking constantly to prevent the eggs from curdling.
2. Once combined, return the mixture to the saucepan.

Step 6: Cook the Custard

1. Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 5-7 minutes.
2. Do not let the mixture boil.

Step 7: Add the Vanilla and Blended Millet

1. Remove the saucepan from heat.
2. Stir in the vanilla extract and the blended millet mixture until well combined.

Step 8: Strain the Custard

1. For a smooth custard, strain the mixture through a fine-mesh sieve into a clean bowl.

Step 9: Chill the Custard

1. Cover the surface of the custard with plastic wrap to prevent a skin from forming.
2. Refrigerate for at least 2 hours or until fully chilled.

Step 10: Serve

1. Once chilled, give the custard a gentle stir.
2. Spoon the custard into serving dishes and garnish with fresh berries or mint leaves if desired.
3. Enjoy this creamy and delicious Millet Vanilla Custard!

Conclusion

This Millet Vanilla Custard is a rich and creamy dessert with a unique twist, thanks to the addition of proso millet. It’s a delightful treat that combines classic flavors with added nutrition. Give this recipe a try and let me know how you like it in the comments below. Happy cooking!

Would you like any additional tips or variations included in this blog post?