Introduction: Indulge in a decadent yet wholesome dessert with this Finger Millet Chocolate Cake. Finger millet, also known as Ragi, is a nutrient-rich grain packed with calcium, iron, and dietary fiber. This gluten-free cake is perfect for satisfying your chocolate cravings while also providing a healthy twist.

Ingredients:

• 1 cup finger millet flour (ragi flour)
• 1/2 cup all-purpose flour (or almond flour for gluten-free)
• 1 cup sugar (or coconut sugar for a healthier option)
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vegetable oil (or melted coconut oil)
• 1 cup milk (dairy or plant-based)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup hot water
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
2. Prepare the Dry Ingredients:
   • In a large mixing bowl, sift together the finger millet flour, all-purpose flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well to combine.
3. Mix the Wet Ingredients:
   • In another bowl, whisk together the vegetable oil, milk, eggs, and vanilla extract until well combined.
4. Combine Wet and Dry Ingredients:
   • Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
5. Add Hot Water:
   • Pour in the hot water and mix until the batter is smooth. The batter will be thin, but that’s okay.
6. Optional Chocolate Chips:
   • If using chocolate chips, fold them into the batter.
7. Bake the Cake:
   • Pour the batter into the prepared cake pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Cool and Serve:
   • Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
   • Once cooled, you can frost the cake with your favorite frosting or simply dust it with powdered sugar before serving.

Tips:

• For an extra moist cake, you can add 1/4 cup of yogurt or applesauce to the batter.
• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
• Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Conclusion: This Finger Millet Chocolate Cake is a delightful blend of rich chocolate flavor and nutritious ingredients. Perfect for any occasion, this cake is sure to impress your friends and family while also providing a healthier dessert option. Enjoy the unique taste and benefits of finger millet in this delicious cake!

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