Introduction: Kodo Millet and Spinach Fritters are a delightful and healthy snack or appetizer, perfect for any occasion. Kodo millet, a gluten-free grain rich in fiber and minerals, pairs beautifully with fresh spinach and aromatic spices to create these crispy, flavorful fritters. They are easy to make and can be enjoyed with your favorite dipping sauce.

Ingredients:

• 1 cup kodo millet
• 2 cups water
• 2 cups fresh spinach, finely chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 green chili, finely chopped (optional)
• 1/4 cup chickpea flour (besan)
• 1/4 cup rice flour
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon ground coriander
• 1/2 teaspoon red chili powder (optional)
• Salt and pepper to taste
• 2 tablespoons fresh cilantro, chopped
• Oil for frying

Instructions:

1. Cook the Kodo Millet:
   • Rinse the kodo millet thoroughly under cold water.
   • In a medium saucepan, bring 2 cups of water to a boil.
   • Add the rinsed millet to the boiling water, reduce heat to low, cover, and let it simmer for about 15-20 minutes, or until the millet is tender and the water is absorbed.
   • Fluff the cooked millet with a fork and let it cool completely.
2. Prepare the Fritter Mixture:
   • In a large mixing bowl, combine the cooled millet, chopped spinach, onion, garlic, and green chili (if using).
   • Add the chickpea flour, rice flour, cumin seeds, turmeric powder, ground coriander, red chili powder (if using), salt, and pepper.
   • Mix well until all the ingredients are thoroughly combined. The mixture should be thick enough to hold together when shaped. If it’s too dry, add a little water; if it’s too wet, add a bit more chickpea flour.
3. Shape the Fritters:
   • Take small portions of the mixture and shape them into small patties or balls.
4. Fry the Fritters:
   • Heat oil in a large skillet or frying pan over medium heat.
   • Carefully place the shaped fritters into the hot oil, ensuring not to overcrowd the pan.
   • Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy.
   • Remove the fritters with a slotted spoon and drain on paper towels to remove excess oil.
5. Serve:
   • Serve the Kodo Millet and Spinach Fritters hot, with your favorite dipping sauce such as mint chutney, yogurt dip, or tomato ketchup.

Tips:

• For a healthier version, you can bake the fritters in a preheated oven at 375°F (190°C) for about 20-25 minutes, flipping them halfway through.
• You can add other vegetables like grated carrots, zucchini, or finely chopped bell peppers to the mixture for added flavor and nutrition.
• Store any leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop before serving.

Conclusion: Kodo Millet and Spinach Fritters are a delicious and nutritious way to enjoy the benefits of millet and greens. These crispy fritters are packed with flavor and make for a perfect snack or appetizer. Enjoy them hot with your favorite dipping sauce, and relish the delightful combination of textures and spices!