Introduction:

If you’re in the mood for a healthier twist on classic cookies, these Finger Millet and Almond Cookies are a must-try! Finger millet, also known as ragi, is a highly nutritious grain rich in calcium, iron, and fiber, making it a perfect choice for guilt-free snacking. Paired with the nutty flavor of almonds, these cookies are not only delicious but also packed with wholesome goodness. Perfect for tea time, a quick snack, or even as a treat in lunchboxes, these cookies are sure to become a favorite.

Ingredients:

• 1 cup finger millet (ragi) flour
• 1/2 cup almond flour
• 1/4 cup chopped almonds
• 1/2 cup powdered sugar (or coconut sugar for a healthier option)
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 1/4 cup unsalted butter, softened (or coconut oil for a vegan option)
• 1/4 cup almond butter
• 1/2 teaspoon vanilla extract
• 2-3 tablespoons milk (or almond milk for a vegan option)

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine the finger millet flour, almond flour, powdered sugar, baking powder, baking soda, salt, and ground cinnamon (if using). Mix well to ensure all the dry ingredients are evenly distributed.
   • In another bowl, cream together the softened butter and almond butter until smooth and creamy. Add the vanilla extract and mix well.
   • Gradually add the dry ingredients to the wet ingredients, mixing until a crumbly dough forms. If the dough is too dry, add milk or almond milk, one tablespoon at a time, until the dough comes together.
2. Shape the Cookies:
   • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
   • Take small portions of the dough and roll them into balls, about the size of a walnut. Flatten each ball slightly with your hands or the back of a spoon to form cookie shapes.
   • Press a few chopped almonds onto the top of each cookie for added crunch and flavor.
3. Bake:
   • Arrange the cookies on the prepared baking sheet, leaving a little space between each one.
   • Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them to prevent over-baking.
4. Cool and Serve:
   • Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
   • Enjoy the cookies as they are, or pair them with a cup of tea or coffee for a delightful treat.

Tips:

• Storage: Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.
• Add-ins: You can mix in some dark chocolate chips, dried fruits, or a sprinkle of sea salt on top for added flavor.
• Sweetness: Adjust the sweetness according to your preference by using more or less sugar, or opting for natural sweeteners like maple syrup or honey (adjusting the dry ingredients accordingly).

Conclusion:

These Finger Millet and Almond Cookies are a delicious way to incorporate more whole grains into your diet while still indulging in a sweet treat. With their delightful nutty flavor and satisfying crunch, they make a perfect snack for any time of the day. Easy to make and even easier to enjoy, these cookies are a great addition to your healthy baking repertoire!