Introduction:

Little Millet and Herb Pesto Pasta is a delightful twist on traditional pasta dishes, incorporating the nutty flavor of little millet with a vibrant, fresh herb pesto. This dish offers a wholesome and flavorful alternative to classic pasta recipes, blending the nutritional benefits of millet with the rich taste of homemade pesto. It’s a perfect choice for a light yet satisfying meal that’s both healthy and delicious.

Ingredients:

• 1/2 cup little millet, rinsed
• 8 oz (225 g) pasta of your choice (e.g., penne, fusilli, or spaghetti)
• 1 cup fresh basil leaves
• 1/2 cup fresh parsley leaves
• 1/4 cup pine nuts or walnuts
• 1/4 cup grated Parmesan cheese (or nutritional yeast for a vegan option)
• 2 cloves garlic
• 1/2 cup olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Cherry tomatoes, halved (optional, for garnish)
• Extra Parmesan cheese or vegan cheese for serving (optional)

Instructions:

1. Cook the Little Millet:
   • In a medium saucepan, bring 1 cup of water to a boil. Add the rinsed little millet, reduce the heat, cover, and simmer for 10-15 minutes, or until the millet is tender and the water is absorbed.
   • Fluff the millet with a fork and set aside.
2. Cook the Pasta:
   • Cook the pasta according to the package instructions until al dente. Drain and set aside.
3. Prepare the Herb Pesto:
   • In a food processor or blender, combine the basil leaves, parsley leaves, pine nuts (or walnuts), Parmesan cheese, and garlic.
   • Pulse until finely chopped.
   • With the processor running, slowly add the olive oil until the pesto is smooth and creamy.
   • Stir in the lemon juice and season with salt and pepper to taste.
4. Combine Millet, Pasta, and Pesto:
   • In a large bowl, toss the cooked pasta and little millet together.
   • Add the herb pesto and mix well until the pasta and millet are evenly coated.
5. Serve:
   • Garnish with halved cherry tomatoes, extra Parmesan cheese, or vegan cheese if desired.
   • Serve the Little Millet and Herb Pesto Pasta warm.

Tips:

• Pasta Choice: Use whole grain or gluten-free pasta if preferred for a healthier option.
• Pesto Consistency: Adjust the consistency of the pesto by adding more olive oil if needed.
• Add-Ins: You can include additional vegetables like roasted bell peppers, sautéed mushrooms, or spinach for extra flavor and nutrition.

Conclusion:

Little Millet and Herb Pesto Pasta is a nutritious and flavorful dish that combines the wholesome benefits of little millet with the rich, fresh taste of herb pesto. This easy-to-make recipe is perfect for a quick weeknight dinner or a special meal, offering a delicious twist on traditional pasta dishes. Enjoy this vibrant and satisfying pasta as a delightful addition to your culinary repertoire!