Need for invention– Wheat has been heavily altered in last few decades and this modern wheat actually is genetically altered and modified hybrid of the original whole grain and it accounts to 99% of the wheat grown worldwide.
This modern day wheat was artificially designed by scientists having a unique type of protein, which when ingested, increases the accumulation of fat in visceral organs. This visceral fat deposits activate the body’s inflammatory response, increasing the risks of many chronic diseases and complicated health conditions such as diabetes, heart diseases, blood pressure,kidney and liver malfunctioning, joint pain,immunity disorders, various cancers,dementia, growth hampering nutrient deficiencies in pregnancy and growing children, celiac diseases, ageing, mental disorientation, lethargy and disturbing hunger pangs. And this same wheat is processed further to produce flour to make chapatis, poori, paratha, Bhature, bread, buns, burgers, pizza, noodles, pastas, Khakra, tortillas, quesadillas, enchiladas etc and is consumed at least twice a day worldwide.
For all these problems we designed a holistic solution in our unique Zero wheat- cholesterol and heart health flour.
Usage– used as flour for chapatis, poori, paratha, Bhature, bread, buns, burgers, pizza, noodles, pastas, Khakra, tortillas, quesadillas, enchiladas etc.
Mission– mission of this flour is to provide plant Based nutrition, health, wellness and fitness with its regular consumption.
Theory– grains differ in their nutritional components. Any single whole grain cannot provide wholesome and balanced nourishment , so various non wheat,pesticides free, whole grains, millets, seeds, legumes complementing the proven nutritional supplements were sorted,cleaned and milled for the production of multi whole grain Cholesterol and heart health flour. The existence of rare, unique and extremely required phytochemicals, minerals, vitamins, proteins and carbohydrates increases nutrition and provides holistic solution against chronic diseases.
Low Glycemic Index, Maintains Blood Sugar Levels , Helps Reduce The Risk Of Diabetes , Maintains Heart Health , Fiber-Rich