If you think cookies can’t be both delicious and healthy — think again! 😋
Finger Millet Cookies (Ragi Cookies) are the perfect fusion of taste, health, and nostalgia. Made with ragi flour, these cookies are crispy on the outside, soft inside, and carry a beautiful earthy flavor that’s naturally comforting.
Ragi, or Finger Millet, is a powerhouse grain packed with calcium, iron, and dietary fiber, making these cookies ideal for kids, adults, and anyone craving a wholesome snack. Whether enjoyed with your evening chai ☕, morning coffee ☕, or as an on-the-go bite, these cookies are pure comfort with a nutritious twist.
And the best part? They’re eggless, gluten-free, and made with simple ingredients from your kitchen shelf! 🌾💛
🌾 Health Benefits of Finger Millet (Ragi)
- ✅ Rich in Calcium: Great for bone health.
- ✅ Iron-Rich: Helps prevent anemia.
- ✅ High in Fiber: Keeps you full for longer and supports digestion.
- ✅ Gluten-Free: Perfect for people with gluten intolerance.
- ✅ Low Glycemic Index: Keeps blood sugar levels stable.
🧂 Ingredients
🌾 Dry Ingredients:
- 1 cup Ragi (Finger Millet) flour
- ½ cup whole wheat flour (or all-purpose flour)
- ½ tsp baking powder
- A pinch of salt
🍯 Wet Ingredients:
- ½ cup jaggery powder (or brown sugar)
- ½ cup soft butter (or coconut oil for vegan version)
- 1 tsp vanilla essence
- 2–3 tbsp milk (or almond milk, if vegan)
🌰 Optional Add-ons:
- 2 tbsp chopped nuts (almonds or cashews)
- 1 tbsp choco chips or raisins for extra flavor
👩🍳 Step-by-Step Preparation
🥣 Step 1: Mix the Dry Ingredients
- In a bowl, combine ragi flour, wheat flour, baking powder, and salt.
- Whisk them together and set aside.
🍯 Step 2: Cream the Butter and Jaggery
- In another mixing bowl, beat butter and jaggery powder until light and creamy.
- Add vanilla essence and mix well.
🌾 Step 3: Combine Wet and Dry Mixtures
- Add the dry flour mixture to the creamed butter and jaggery.
- Mix gently to form a crumbly dough.
- Add milk, one tablespoon at a time, until the dough comes together (it should be soft, not sticky).
🍪 Step 4: Shape the Cookies
- Preheat your oven to 170°C (340°F).
- Line a baking tray with parchment paper.
- Scoop small portions of dough, roll into balls, and flatten them slightly into cookie shapes.
- Place them an inch apart on the tray.
🔥 Step 5: Bake to Perfection
- Bake the cookies in the preheated oven for 15–18 minutes, or until the edges turn golden brown.
- Remove and let them cool completely on a wire rack.
- They will firm up as they cool — so don’t worry if they seem soft initially!
💡 Tips & Tricks
- 🌾 Use jaggery for a rich, earthy sweetness and added minerals.
- 🍪 For extra crunch, sprinkle chopped almonds or sesame seeds on top before baking.
- 🧈 If using coconut oil instead of butter, refrigerate the dough for 15 minutes before shaping.
- ☕ These cookies pair perfectly with chai or coffee for an evening snack.
- 🧃 Store in an airtight container for up to 2 weeks.
🍽️ Serving Suggestions
Serve Ragi Cookies with:
- A hot cup of masala chai ☕
- A glass of warm milk 🥛
- Or simply as a midday snack between work hours!
They also make a great lunchbox treat for kids or a post-workout nibble for adults looking for clean energy. 💪
🌟 Why You’ll Love These Cookies
- ✅ Healthy Sweet Indulgence: Made with wholesome millets and jaggery.
- ✅ Eggless & Gluten-Free: Suitable for everyone.
- ✅ Crunchy & Aromatic: Perfect balance of texture and flavor.
- ✅ Quick & Easy: Ready in just 30 minutes.
- ✅ Perfect for Anytime Snacking: Tastes great anytime of the day.
🌸 Conclusion
Finger Millet Cookies are a beautiful blend of tradition and modern snacking — the rich heritage of millets combined with the universal joy of cookies. 🍪✨
Every bite gives you a nutty crunch, natural sweetness, and a dose of healthy goodness. Whether you’re baking for your kids, yourself, or for festive gifting, these Ragi Cookies are sure to win hearts and satisfy cravings — guilt-free! 💖
So, preheat that oven and bake a batch of these crispy, wholesome, and utterly delicious Finger Millet Cookies today! 🌾