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🥔 Sorghum Veg Tikki – Crispy Healthy Millet Patties 🌾

If you’re craving crunchy street-style snacks but want a nutritious alternative, Sorghum Veg Tikki is the perfect choice. These golden, crispy tikkis are made using fiber-rich sorghum millet (jowar) instead of refined flour or breadcrumbs, making them wholesome, filling, and easy on digestion.

Sorghum is well known for its high fiber content, slow-digesting carbs, and blood sugar balancing benefits. When combined with mashed vegetables 🥕🥔, fresh herbs 🌿, and aromatic spices 🌶️, it creates delicious patties that are crunchy outside and soft inside — perfect for evening snacks, parties, or healthy meals.

Whether shallow-fried, baked, or air-fried — these millet tikkis are guilt-free and irresistible!


🌾 Why Sorghum is Ideal for Tikkis

Sorghum millet is a powerhouse grain for healthy snacks:

✅ High in fiber for digestion
✅ Low glycemic index – sugar friendly
✅ Rich in plant protein
✅ Naturally gluten-free
✅ Keeps you full longer

Using sorghum makes tikkis nutritious and satisfying.


🧾 Ingredients (Makes 10–12 Tikkis)

🌾 Main Base:

  • 1 cup cooked sorghum millet (cooled)

🥕 Vegetables:

  • 1 boiled potato (mashed) 🥔
  • ¼ cup carrot (grated) 🥕
  • ¼ cup green peas (mashed) 🟢
  • 2 tbsp onion (finely chopped) 🧅

🌶️ Spices:

  • ½ tsp turmeric powder 🟡
  • 1 tsp red chili powder 🌶️
  • 1 tsp cumin powder
  • ½ tsp garam masala
  • Salt to taste 🧂

🌿 Flavor:

  • 1 tsp ginger paste 🧄
  • Fresh coriander leaves 🌿
  • Lemon juice 🍋

🔥 For Cooking:

  • Oil for shallow frying 🫒

👩‍🍳 How to Make Sorghum Veg Tikki

🌾 Step 1: Mix Ingredients

Combine cooked sorghum, mashed potato, vegetables, spices, ginger, coriander, and lemon juice in a bowl.


✋ Step 2: Shape Patties

Form flat round tikkis with your hands.


🔥 Step 3: Cook

Heat oil in pan and shallow fry until crispy and golden on both sides.

(Or bake/air-fry for healthier version.)


🍽️ Step 4: Serve

Serve hot with mint chutney or yogurt dip.

Crunchy millet tikkis are ready! 😍


🌟 Tips for Perfect Tikkis

✨ Use cooled millet for binding
✨ Don’t add water
✨ Cook on medium heat
✨ Flip gently


🥗 Health Benefits

🌾 Boosts digestion
🥕 Loaded with vitamins
🔥 Steady energy
💪 Keeps you full longer

Great for weight loss and diabetics.


🍽️ Best Pairings

🌿 Green chutney
🍅 Tomato sauce
🥗 Fresh salad


🌼 Conclusion

Sorghum Veg Tikki is the perfect blend of crunch, flavor, and nutrition. It transforms everyday vegetables and millet into a delicious snack that’s both filling and healthy.

By choosing sorghum millet over refined ingredients, you’re supporting better digestion, balanced blood sugar, and guilt-free snacking — without sacrificing taste. 🌾💚

Try these crispy millet tikkis today and enjoy healthy comfort food!

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