Introduction: Get ready to elevate your breakfast game with our Multi-Millet Uttapam recipe! Uttapam, a savory South Indian pancake, is a beloved dish enjoyed for its soft texture and delightful flavors. In this recipe, we’re taking Uttapam to the next level by incorporating a variety of millets, making it not only delicious but also incredibly nutritious. Join us as we explore the art of making Multi-Millet Uttapam and indulge in a wholesome breakfast experience.

Ingredients:

• 1 cup mixed millet flour (a combination of foxtail millet, little millet, barnyard millet)
• 1/2 cup rice flour
• 1/2 cup yogurt (curd)
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped tomato
• 1/4 cup finely chopped bell peppers (red, green, yellow)
• 2-3 green chilies, finely chopped
• 1-inch piece ginger, grated
• 2 tablespoons finely chopped coriander leaves
• Salt to taste
• Water, as needed
• Oil or ghee, for cooking

Instructions:

1. In a large mixing bowl, combine the mixed millet flour and rice flour.
2. Add yogurt (curd) to the flour mixture and mix well to form a smooth batter. The batter should be thick yet pourable.
3. Add water gradually to the batter to achieve the desired consistency. It should be thick enough to spread on the pan but not too runny.
4. Add finely chopped onion, tomato, bell peppers, green chilies, grated ginger, and coriander leaves to the batter. Mix well to distribute the vegetables evenly.
5. Heat a non-stick dosa tawa or skillet over medium heat.
6. Once the tawa is hot, pour a ladleful of the batter onto the center of the tawa and spread it gently to form a thick pancake.
7. Drizzle a little oil or ghee around the edges of the uttapam and on top.
8. Cook the uttapam on medium heat until the bottom turns golden brown and crisp.
9. Flip the uttapam using a spatula and cook the other side until golden brown and cooked through.
10. Once cooked, remove the uttapam from the tawa and place it on a serving plate.
11. Repeat the process with the remaining batter to make more uttapams.

Variations:

• You can customize the toppings according to your preference. Other options include grated carrots, spinach, grated coconut, or paneer.
• For a cheesy twist, you can sprinkle grated cheese on top of the uttapam before flipping it.
• Adjust the spiciness of the uttapam by adding more or fewer green chilies.

Nutritional Information: Multi-Millet Uttapam is a nutritious and balanced breakfast option that provides a good source of carbohydrates, protein, fiber, vitamins, and minerals. Millets are gluten-free and rich in antioxidants, making them suitable for individuals with dietary restrictions or preferences. This dish is filling and satisfying, providing sustained energy to kick-start your day on a healthy note.

Conclusion: Multi-Millet Uttapam is a delicious and wholesome breakfast option that’s perfect for the entire family. With its soft texture, vibrant colors, and robust flavors, these uttapams are sure to be a hit at the breakfast table. Whether you enjoy them plain or with a side of chutney or sambar, Multi-Millet Uttapam is a delightful way to incorporate the goodness of millets into your diet. Give this recipe a try and experience the joy of wholesome eating!