Introduction: Step into our kitchen, where we’re about to embark on a journey to create a timeless staple of Indian cuisine – Pearl Millet Roti, also known as Bajra Roti! Bajra, or pearl millet, is a nutritious grain that has been a part of Indian culinary traditions for generations. In this recipe, we’ll guide you through the process of making these wholesome and delicious rotis, perfect for pairing with your favorite curries or chutneys. Join us as we celebrate the simplicity and nourishment of Bajra Roti.

Ingredients:

• 2 cups pearl millet flour (bajra flour)
• Warm water, as needed
• Salt to taste
• Ghee or oil, for cooking

Instructions:

1. In a large mixing bowl, combine the pearl millet flour and salt.
2. Gradually add warm water to the flour, kneading it into a smooth and pliable dough. The dough should be soft and slightly sticky, but not too wet.
3. Once the dough comes together, cover it with a clean cloth and let it rest for 15-20 minutes. This allows the flour to hydrate and makes the dough easier to work with.
4. After resting, divide the dough into small lemon-sized balls.
5. Take one dough ball and dust it lightly with pearl millet flour to prevent sticking.
6. Flatten the dough ball with your palm and then roll it out into a round roti using a rolling pin. Aim for a thickness of about 1/8 to 1/4 inch.
7. Heat a tawa or skillet over medium heat. Once hot, carefully transfer the rolled-out roti onto the tawa.
8. Cook the roti for 1-2 minutes on one side until small bubbles start to form.
9. Flip the roti using a spatula and cook the other side for another 1-2 minutes until golden brown spots appear.
10. Brush the cooked side of the roti with ghee or oil, then flip it again and cook for another 1-2 minutes until both sides are evenly cooked and golden brown.
11. Remove the roti from the tawa and place it in a clean cloth or a roti basket to keep warm.
12. Repeat the process with the remaining dough balls, rolling out and cooking each roti individually.

Variations:

• For added flavor, you can add chopped fresh herbs such as cilantro or mint to the dough before kneading.
• To make stuffed bajra rotis, you can fill the dough with a mixture of spiced potatoes, paneer, or cooked lentils before rolling them out.
• Adjust the thickness of the rotis according to your preference. Thicker rotis will be softer, while thinner rotis will be crispier.

Nutritional Information: Pearl Millet Roti, or Bajra Roti, is a nutritious and gluten-free alternative to traditional wheat rotis. Pearl millet is rich in fiber, protein, vitamins, and minerals, making it a healthy choice for those with dietary restrictions or preferences. Bajra rotis are low in calories and high in complex carbohydrates, providing sustained energy and keeping you feeling full for longer.

Conclusion: Pearl Millet Roti, or Bajra Roti, is a versatile and nourishing addition to any meal. Whether enjoyed with a spicy curry, tangy chutney, or creamy dal, these rotis are sure to satisfy your taste buds and nourish your body. With their rustic flavor and hearty texture, Bajra Rotis capture the essence of traditional Indian cuisine. Give this recipe a try and experience the wholesome goodness of pearl millet in every bite!