Introduction: Indulge in the comforting aroma and irresistible taste of our Millet Banana Bread with Walnuts recipe, a delightful twist on the classic banana bread that’s sure to become a family favorite. Made with nutritious millet flour, ripe bananas, and crunchy walnuts, this homemade bread offers a perfect balance of sweetness and nuttiness in every bite. Join us as we explore the simplicity and wholesomeness of Millet Banana Bread with Walnuts, a delicious treat that’s perfect for breakfast, snack time, or anytime you need a comforting pick-me-up.

Ingredients:

• 1 cup millet flour
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 ripe bananas, mashed
• 1/2 cup coconut sugar (or brown sugar)
• 1/4 cup melted coconut oil (or vegetable oil)
• 1/4 cup plain yogurt (or Greek yogurt)
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts, plus extra for topping

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper and set it aside.
2. In a large mixing bowl, whisk together the millet flour, all-purpose flour, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, mix together the mashed bananas, coconut sugar, melted coconut oil, yogurt, beaten eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps in the batter are okay.
5. Gently fold in the chopped walnuts until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and spread it out evenly with a spatula.
7. Sprinkle some additional chopped walnuts on top of the batter for extra crunch and visual appeal.
8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. If the top of the bread starts to brown too quickly, you can cover it loosely with aluminum foil halfway through baking.
10. Once baked, remove the banana bread from the oven and let it cool in the pan for 10 minutes.
11. Carefully transfer the bread to a wire rack to cool completely before slicing.

Variations:

• Add a sprinkle of cinnamon or nutmeg to the batter for warm, cozy flavor.
• For a tropical twist, you can add shredded coconut or diced pineapple to the batter.
• Substitute chopped pecans or almonds for the walnuts if desired.

Nutritional Information: Millet Banana Bread with Walnuts is a nutritious and satisfying baked treat that’s rich in fiber, vitamins, minerals, and healthy fats. Millet flour provides complex carbohydrates for sustained energy, while bananas add natural sweetness and a host of essential nutrients like potassium, vitamin C, and vitamin B6. Walnuts are rich in omega-3 fatty acids and antioxidants, making them a heart-healthy addition to this delicious bread. Enjoy a slice of Millet Banana Bread with Walnuts as a wholesome and comforting snack or breakfast option!

Conclusion: Millet Banana Bread with Walnuts is a delightful blend of nutty flavors and moist texture that’s sure to please your taste buds and warm your heart. With its simple ingredients and easy preparation, this homemade bread is a perfect way to make use of ripe bananas and enjoy a comforting treat at any time of day. Whether enjoyed as a quick breakfast on busy mornings or savored with a cup of tea in the afternoon, Millet Banana Bread with Walnuts is a delicious and satisfying option for all occasions. Give this recipe a try and experience the wholesome comfort of homemade banana bread with a nutritious twist!