Introduction: Transport yourself to the bustling streets of South India with our Millet Masala Dosa recipe, a delightful fusion of traditional flavors and nutritious millet. This iconic Indian dish features a crispy golden dosa filled with a savory and aromatic potato masala, creating a perfect balance of textures and flavors. Join us as we explore the art of making Millet Masala Dosa, a beloved dish that’s sure to tantalize your taste buds and bring joy to your dining table.
Ingredients:
For Dosa Batter:
- 1 cup millet (any variety), rinsed and soaked overnight
- 1/2 cup urad dal (black gram lentils), rinsed and soaked overnight
- 1/2 teaspoon fenugreek seeds
- Salt to taste
- Water, as needed
For Potato Masala:
- 3-4 medium potatoes, boiled and mashed
- 1 onion, finely chopped
- 2 green chilies, chopped
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust to taste)
- A pinch of asafoetida (hing)
- 2 tablespoons oil
- Salt to taste
- Fresh cilantro leaves for garnish
Instructions:
- Prepare Dosa Batter:
- Rinse and drain the soaked millet and urad dal.
- In a blender, grind the soaked millet, urad dal, and fenugreek seeds to a smooth batter, adding water as needed.
- Transfer the batter to a large bowl, add salt to taste, and mix well.
- Cover the bowl with a clean cloth and let the batter ferment in a warm place for 8-10 hours or overnight, until it doubles in volume and develops a slight sour aroma.
- Prepare Potato Masala:
- Heat oil in a large skillet or pan over medium heat.
- Add mustard seeds to the hot oil and let them splutter.
- Add cumin seeds and chopped green chilies to the skillet and sauté for a minute.
- Add chopped onions and sauté until they turn translucent.
- Stir in turmeric powder, red chili powder, and asafoetida, and cook for another minute.
- Add the boiled and mashed potatoes to the skillet, along with salt to taste.
- Mix well to combine all the ingredients and cook for 3-4 minutes, stirring occasionally.
- Remove from heat and garnish with chopped cilantro leaves. Set aside.
- Make Masala Dosas:
- Heat a non-stick dosa tawa or skillet over medium-high heat.
- Once hot, pour a ladleful of dosa batter onto the center of the tawa and spread it in a circular motion to form a thin dosa.
- Drizzle a little oil around the edges of the dosa and cook until the bottom turns golden brown and crispy.
- Spoon a generous portion of the prepared potato masala onto one half of the dosa.
- Fold the dosa over the masala to form a semi-circle shape.
- Cook for another minute until the dosa is crisp and golden brown on both sides.
- Repeat the process with the remaining batter and masala.
- Serve:
- Transfer the Millet Masala Dosas to serving plates.
- Serve hot with coconut chutney, sambar, or any chutney of your choice.
Variations:
- Add grated carrots, peas, or bell peppers to the potato masala for extra flavor and nutrition.
- For a spicy twist, sprinkle some chaat masala or red chili flakes over the potato masala before folding the dosa.
- Substitute regular potatoes with sweet potatoes for a healthier alternative.
Nutritional Information: Millet Masala Dosa is a nutritious and wholesome meal that’s rich in carbohydrates, proteins, and essential nutrients. Millet provides complex carbohydrates for sustained energy, while potatoes offer a good source of vitamins and minerals. This dish is also low in fat and cholesterol, making it a healthy and satisfying option for any meal. Enjoy Millet Masala Dosa as a flavorful and nourishing addition to your breakfast or brunch spread.
Conclusion: Millet Masala Dosa is a culinary masterpiece that celebrates the rich flavors and textures of South Indian cuisine. With its crispy dosa, flavorful potato masala, and aromatic spices, this dish offers a delightful culinary experience that’s sure to please your palate. Whether enjoyed for breakfast, brunch, or any meal of the day, Millet Masala Dosa is a beloved classic that’s perfect for sharing with family and friends. Give this recipe a try and experience the joy of homemade dosas filled with wholesome goodness and irresistible flavors!
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