Millet Cutlet – A Crispy & Healthy Andhra-Style Snack
Introduction Cutlets are one of the most loved snacks across India. Crispy on the outside, soft inside, and full of flavor, they are a favorite at tea time, during monsoons, and at small gatherings. In Andhra Pradesh, cutlets are usually made with potatoes, spices, and breadcrumbs. But when you bring millets into the recipe, the humble cutlet gets a healthy and nutritious twist. Millet Cutlet combines cooked millet with mashed vegetables, herbs, and spices, shaped into patties, coated lightly, and shallow-fried until golden. The result is a guilt-free snack that retains all the taste and crunch of traditional cutlets while adding the wholesome goodness of millets. Millets are rich in fiber, iron, and protein, making these cutlets not just a snack but a smart way to add nutrition to your family’s diet. They’re especially great for kids, who often love cutlets but may resist plain millet dishes. With the right blend of spices, even picky eaters will enjoy these. Ingredients For the Cutlet Mixture For Coating & Frying Preparation Steps Step 1: Cooking the Millet Step 2: Preparing the Vegetable Mix Step 3: Flavoring the Cutlet Mixture Step 4: Shaping the Cutlets Step 5: Cooking the Cutlets Serving Suggestions Tips & Variations Health Benefits Conclusion Millet Cutlet is proof that healthy food doesn’t have to be boring. By blending millets with familiar flavors of cutlets, you get a dish that’s both comforting and nourishing. Crispy outside, soft inside, and bursting with spices – this recipe is perfect for family tea times, kids’ tiffin boxes, or even party starters. It’s a wonderful way to include more millets in your daily meals while enjoying a snack that feels indulgent yet wholesome. Try these cutlets once, and you’ll keep coming back to them!
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