Easy Millet Upma

Start your day with a bowl of warm, flavorful, and nutritious Upma made with Browntop Millet. 🌾 Upma is a classic South Indian breakfast loved for its comforting texture and savory flavor, usually made with semolina (rava). But by replacing it with Browntop Millet, we create a gluten-free, fiber-rich, and wholesome breakfast that’s light on the stomach yet keeps you energized throughout the morning. Browntop Millet, also known as Korale or Kodra, has a slightly nutty taste that pairs perfectly with aromatic spices and tempered vegetables. This Browntop Millet Upma is quick, easy, and perfect for busy mornings or a healthy brunch. 🌾 Health Benefits of Browntop Millet Upma 🧂 Ingredients 🌾 Main Ingredients: 🌿 For Tempering: 🌱 Optional Garnish: 👩‍🍳 Step-by-Step Preparation 🥣 Step 1: Roast the Millet 🌊 Step 2: Boil Water 🍳 Step 3: Prepare the Tempering 🌾 Step 4: Cook the Upma 💡 Tips & Tricks 🍽️ Serving Suggestions Serve Browntop Millet Upma hot with: For extra richness, drizzle a teaspoon of ghee before serving. 🌟 Why You’ll Love This Upma 🌸 Conclusion Browntop Millet Upma is a healthy upgrade to the classic South Indian breakfast, combining the nutty flavor of millet with aromatic spices and ghee. Soft, fluffy, and aromatic, this dish is perfect for those looking for a nutritious, gluten-free, and easy-to-make breakfast. Enjoy a bowl of Browntop Millet Upma to kickstart your day with energy, warmth, and wholesome goodness! 🌾💛