Gluten-Free Baking

If you think cookies can’t be both delicious and healthy — think again! 😋Finger Millet Cookies (Ragi Cookies) are the perfect fusion of taste, health, and nostalgia. Made with ragi flour, these cookies are crispy on the outside, soft inside, and carry a beautiful earthy flavor that’s naturally comforting. Ragi, or Finger Millet, is a powerhouse grain packed with calcium, iron, and dietary fiber, making these cookies ideal for kids, adults, and anyone craving a wholesome snack. Whether enjoyed with your evening chai ☕, morning coffee ☕, or as an on-the-go bite, these cookies are pure comfort with a nutritious twist. And the best part? They’re eggless, gluten-free, and made with simple ingredients from your kitchen shelf! 🌾💛 🌾 Health Benefits of Finger Millet (Ragi) 🧂 Ingredients 🌾 Dry Ingredients: 🍯 Wet Ingredients: 🌰 Optional Add-ons: 👩‍🍳 Step-by-Step Preparation 🥣 Step 1: Mix the Dry Ingredients 🍯 Step 2: Cream the Butter and Jaggery 🌾 Step 3: Combine Wet and Dry Mixtures 🍪 Step 4: Shape the Cookies 🔥 Step 5: Bake to Perfection 💡 Tips & Tricks 🍽️ Serving Suggestions Serve Ragi Cookies with: They also make a great lunchbox treat for kids or a post-workout nibble for adults looking for clean energy. 💪 🌟 Why You’ll Love These Cookies 🌸 Conclusion Finger Millet Cookies are a beautiful blend of tradition and modern snacking — the rich heritage of millets combined with the universal joy of cookies. 🍪✨ Every bite gives you a nutty crunch, natural sweetness, and a dose of healthy goodness. Whether you’re baking for your kids, yourself, or for festive gifting, these Ragi Cookies are sure to win hearts and satisfy cravings — guilt-free! 💖 So, preheat that oven and bake a batch of these crispy, wholesome, and utterly delicious Finger Millet Cookies today! 🌾