Millet Finger Foods

If you love crispy, golden, and flavorful tikkis but want a healthier version, Barnyard Millet Tikki is the perfect solution! 🌾 Barnyard Millet, also known as Sanwa or Sama, is a gluten-free, nutrient-rich grain widely used in Indian cuisine for fasting recipes. When mashed with potatoes, herbs, and spices, and pan-fried to perfection, it transforms into a light, crispy, and wholesome snack that’s perfect for tea-time, parties, or a quick evening bite. This Barnyard Millet Tikki is high in fiber, easy to digest, and naturally gluten-free, making it ideal for both kids and adults who crave tasty snacks without guilt. 🌾 Health Benefits of Barnyard Millet 🧂 Ingredients 🌾 Main Ingredients: 🍳 For Cooking: Optional Garnish: 👩‍🍳 Step-by-Step Preparation 🥣 Step 1: Cook the Millet 🥔 Step 2: Prepare the Tikki Mixture ✋ Step 3: Shape the Tikkis 🍳 Step 4: Cook the Tikkis 💡 Tips & Tricks 🍽️ Serving Suggestions Serve Barnyard Millet Tikki hot as: For a fun twist, top with yogurt and chopped coriander to make tikki chaat! 🌿 🌟 Why You’ll Love This Recipe 🌸 Conclusion Barnyard Millet Tikki is the ultimate healthy snack that combines taste, nutrition, and tradition. Crispy on the outside, soft and wholesome on the inside, these tikkis are perfect for guilt-free indulgence. 🌾💛 Whether for tea-time, parties, or fasting days, this millet snack is nutritious, easy to prepare, and deliciously satisfying. Give it a try and watch it become a favorite family snack!