Introduction: Welcome to our kitchen, where we’re about to whip up a delightful batch of Kodo Millet Dosa! Dosas are a beloved South Indian delicacy, known for their crispy texture and irresistible flavor. In this recipe, we’re putting a nutritious twist on the traditional dosa by incorporating kodo millet, a gluten-free grain packed with essential nutrients. Join us as we explore the art of making crispy and nutritious Kodo Millet Dosas that are sure to please your taste buds and nourish your body.

Ingredients:

• 1 cup kodo millet
• 1/2 cup urad dal (split black lentils)
• 1/2 teaspoon fenugreek seeds
• Salt to taste
• Water for soaking and grinding
• Oil or ghee for cooking

Instructions:

1. Rinse the kodo millet, urad dal, and fenugreek seeds separately under running water and drain well. Set aside.
2. In a large bowl, combine the rinsed urad dal and fenugreek seeds. Add enough water to cover the dal completely and let it soak for 4-6 hours.
3. In another bowl, combine the rinsed kodo millet. Add enough water to cover the millet completely and let it soak for 4-6 hours.
4. After soaking, drain the water from the urad dal and fenugreek seeds. Transfer them to a blender or wet grinder.
5. Grind the urad dal and fenugreek seeds into a smooth and fluffy batter, adding water as needed. The batter should have a thick consistency.
6. Transfer the ground batter to a large bowl.
7. Drain the water from the kodo millet and transfer them to the blender or wet grinder.
8. Grind the kodo millet into a smooth batter, adding water as needed. The batter should have a thick consistency similar to that of the urad dal batter.
9. Transfer the ground kodo millet batter to the bowl containing the urad dal batter.
10. Add salt to taste to the batter and mix well to combine.
11. Cover the bowl with a clean cloth and let the batter ferment in a warm place for 8-10 hours or overnight. During fermentation, the batter will rise and double in volume.
12. After fermentation, gently stir the batter to deflate it.
13. Heat a non-stick dosa tawa or skillet over medium heat.
14. Pour a ladleful of the batter onto the center of the hot tawa and spread it evenly in a circular motion to form a thin dosa.
15. Drizzle a little oil or ghee around the edges of the dosa and cook until the bottom turns golden brown and crispy.
16. Flip the dosa using a spatula and cook the other side until golden brown and crispy.
17. Once cooked, remove the dosa from the tawa and serve hot with coconut chutney, sambar, or any other accompaniment of your choice.
18. Repeat the process with the remaining batter to make more dosas.

Variations:

• For a spicy twist, you can add finely chopped green chilies, grated ginger, or chopped curry leaves to the batter.
• You can also add grated carrots, finely chopped onions, or fresh herbs such as coriander leaves to the batter for added flavor and texture.
• Adjust the thickness of the dosa according to your preference by adding more or less water to the batter.

Nutritional Information: Kodo Millet Dosa is a nutritious and low-fat breakfast option that’s rich in carbohydrates, protein, fiber, vitamins, and minerals. Kodo millet is gluten-free and easy to digest, making it suitable for individuals with dietary restrictions or sensitivities. This dish is light yet filling, providing sustained energy to kick-start your day on a healthy note.

Conclusion: Kodo Millet Dosa is a delicious and wholesome breakfast option that’s perfect for the entire family. With its crispy texture and nutty flavor, these dosas are sure to be a hit at the breakfast table. Whether you’re a fan of traditional South Indian cuisine or simply looking for a nutritious breakfast alternative, Kodo Millet Dosa is a must-try recipe. Give it a try and treat yourself to a nourishing start to your day!