Introduction: Indulge in the rich and luscious flavors of chocolate with a healthy twist in our Chocolate Jowar Millet Cake with Choco Chips recipe. This delightful cake combines the goodness of jowar millet with the irresistible taste of chocolate, making it a perfect treat for any occasion. Join us as we explore the simplicity and decadence of this wholesome dessert that’s sure to satisfy your sweet cravings.

Ingredients:

• 1 cup jowar millet flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup brown sugar or jaggery powder
• 1/2 cup yogurt (plain)
• 1/4 cup milk (any type)
• 1/4 cup oil (vegetable or coconut)
• 1 teaspoon vanilla extract
• 1/2 cup choco chips (plus extra for topping)
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 180°C (350°F). Grease a cake pan with oil or line it with parchment paper.
2. In a large mixing bowl, sift together jowar millet flour, cocoa powder, baking powder, baking soda, and salt. Mix well to combine.
3. In another bowl, whisk together brown sugar or jaggery powder, yogurt, milk, oil, and vanilla extract until smooth and well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
5. Fold in the choco chips into the batter until evenly distributed.
6. Pour the batter into the prepared cake pan, spreading it out evenly.
7. Sprinkle some extra choco chips on top of the batter for added decadence.
8. Bake the cake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes.
10. Carefully transfer the cake to a wire rack to cool completely.
11. Once cooled, dust the top of the cake with powdered sugar, if desired.
12. Slice the Chocolate Jowar Millet Cake into pieces and serve.

Variations:

• You can add chopped nuts such as walnuts or almonds for added texture and crunch.
• For a gluten-free option, ensure that all ingredients used are certified gluten-free.
• Experiment with different types of chocolate chips like dark chocolate or white chocolate for varied flavor profiles.

Nutritional Information: Chocolate Jowar Millet Cake with Choco Chips is a wholesome and nutritious dessert that provides a good source of carbohydrates, protein, fiber, vitamins, and minerals. Jowar millet adds nutritional value to the cake, making it suitable for individuals with dietary restrictions or those looking to maintain a healthy diet. This cake is moist, decadent, and bursting with chocolatey goodness, making it an irresistible treat for all chocolate lovers.

Conclusion: Chocolate Jowar Millet Cake with Choco Chips is a delightful fusion of health and indulgence that’s sure to please your taste buds. With its moist texture, rich chocolate flavor, and wholesome ingredients, this cake is perfect for satisfying your sweet cravings guilt-free. Whether enjoyed as a dessert after a meal or as a sweet snack with a cup of tea, this cake is a must-try for anyone looking for a healthier alternative to traditional chocolate cakes. Give this recipe a try and experience the decadent delight of Chocolate Jowar Millet Cake with Choco Chips!