Introduction: Dive into the wholesome goodness of our Ragi Cookies, a delightful treat that’s not only delicious but also packed with the nutritious goodness of finger millet (ragi). These crunchy cookies are perfect for snacking, breakfast, or dessert, offering a guilt-free indulgence for the whole family. Join us as we explore the simple steps to create these irresistible goodies that will leave you craving for more.

Ingredients:

• 1 cup ragi flour (finger millet flour)
• 1/2 cup whole wheat flour
• 1/2 cup unsalted butter, softened
• 1/2 cup powdered jaggery (or brown sugar)
• 1/4 cup chopped nuts (almonds, walnuts, or cashews)
• 1/4 cup desiccated coconut
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• A pinch of salt

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper and set aside.
2. Prepare the Dough:
   • In a mixing bowl, cream together the softened butter and powdered jaggery until light and fluffy.
   • Add the vanilla extract and mix well.
   • In another bowl, sift together the ragi flour, whole wheat flour, baking powder, and a pinch of salt.
   • Gradually add the dry ingredients to the butter-jaggery mixture and mix until a soft dough forms.
   • Fold in the chopped nuts and desiccated coconut until evenly distributed throughout the dough.
3. Shape the Cookies:
   • Take small portions of the dough and roll them into balls.
   • Place the balls onto the prepared baking tray, leaving some space between each cookie.
   • Flatten the balls slightly with your palm or the back of a spoon to form cookie shapes.
4. Bake the Cookies:
   • Place the baking tray in the preheated oven and bake the cookies for 12-15 minutes or until they turn golden brown around the edges.
   • Keep an eye on them as baking times may vary depending on your oven.
5. Cool and Serve:
   • Once baked, remove the cookies from the oven and let them cool on the baking tray for a few minutes.
   • Transfer the cookies to a wire rack to cool completely.
   • Once cooled, store the Ragi Cookies in an airtight container.

Variations:

• For a sweeter flavor, you can increase the quantity of jaggery or add some honey or maple syrup to the dough.
• Feel free to experiment with different mix-ins such as chocolate chips, raisins, or dried fruits for added texture and flavor.

Nutritional Information: Ragi Cookies are a nutritious snack option that’s rich in fiber, vitamins, and minerals. Finger millet (ragi) is a good source of calcium, iron, and protein, making these cookies a wholesome treat for everyone. With the addition of nuts and coconut, these cookies provide healthy fats and essential nutrients, making them a guilt-free indulgence.

Conclusion: With their crunchy texture and irresistible flavor, these homemade Ragi Cookies are sure to become a family favorite. Whether enjoyed with a cup of tea or as an on-the-go snack, these wholesome treats are bound to satisfy your sweet cravings while providing a nutritious boost. Try baking a batch today and share the joy of these delicious cookies with your loved ones.