Introduction: Embrace the goodness of finger millet (ragi) in our Ragi Cookie Recipe with Coconut Oil and Dates. These wholesome cookies are not only delicious but also packed with the natural sweetness of dates and the health benefits of coconut oil. Whether you’re craving a guilt-free snack or a nutritious dessert, these cookies are sure to satisfy your sweet tooth while providing a nourishing treat. Join us as we delve into the simple steps to create these delightful and nutritious goodies.

Ingredients:

• 1 cup ragi flour (finger millet flour)
• 1/2 cup whole wheat flour
• 1/2 cup coconut oil, melted
• 1/2 cup chopped dates
• 1/4 cup powdered jaggery (or brown sugar)
• 1/4 cup desiccated coconut
• 1/2 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper and set aside.
2. Prepare the Dough:
   • In a mixing bowl, combine the melted coconut oil and powdered jaggery. Mix well until the jaggery is dissolved.
   • Add the vanilla extract and mix again.
   • Stir in the ragi flour, whole wheat flour, baking powder, and a pinch of salt. Mix until well combined.
   • Fold in the chopped dates and desiccated coconut until evenly distributed throughout the dough.
3. Shape the Cookies:
   • Take small portions of the dough and roll them into balls.
   • Place the balls onto the prepared baking tray, leaving some space between each cookie.
   • Flatten the balls slightly with your palm or the back of a spoon to form cookie shapes.
4. Bake the Cookies:
   • Place the baking tray in the preheated oven and bake the cookies for 12-15 minutes or until they turn golden brown around the edges.
   • Keep an eye on them as baking times may vary depending on your oven.
5. Cool and Serve:
   • Once baked, remove the cookies from the oven and let them cool on the baking tray for a few minutes.
   • Transfer the cookies to a wire rack to cool completely.
   • Once cooled, store the Ragi Cookies with Coconut Oil and Dates in an airtight container.

Variations:

• For added crunch, you can sprinkle some chopped nuts or seeds on top of the cookies before baking.
• Feel free to experiment with different mix-ins such as chocolate chips, raisins, or dried fruits for additional flavor and texture.

Nutritional Information: These Ragi Cookies with Coconut Oil and Dates are a nutritious snack option that’s rich in fiber, vitamins, and minerals. Finger millet (ragi) is a good source of calcium, iron, and protein, while coconut oil provides healthy fats and medium-chain triglycerides (MCTs). Dates offer natural sweetness and essential nutrients, making these cookies a wholesome and satisfying treat for any time of day.

Conclusion: With their irresistible flavor and wholesome ingredients, these Ragi Cookies with Coconut Oil and Dates are sure to become a favorite in your home. Whether enjoyed with a cup of tea or as an on-the-go snack, these nutritious cookies are perfect for satisfying your sweet cravings while nourishing your body. Try baking a batch today and delight in the goodness of these wholesome treats.