Introduction

Welcome to my kitchen! Today, I’m excited to share a delicious and wholesome breakfast recipe: Bengali Millet Pancakes. These pancakes are made with millet flour, which adds a nutritious twist to the classic pancake recipe. They are easy to make, gluten-free, and perfect for a satisfying breakfast or brunch. Let’s dive into the recipe!

Ingredients

Main Ingredients:

• 1 cup millet flour (foxtail or pearl millet flour)
• 1/2 cup yogurt (plain)
• 1/2 cup water (adjust consistency as needed)
• 1 tablespoon honey or sugar (optional)
• 1/2 teaspoon baking powder
• A pinch of salt

For Cooking:

• Butter or oil for cooking

Instructions

Step 1: Prepare the Batter

1. In a mixing bowl, combine millet flour, yogurt, and water.
2. Mix well to form a smooth batter, ensuring there are no lumps.
3. Add honey or sugar (if using), baking powder, and a pinch of salt. Mix until everything is well incorporated.

Step 2: Rest the Batter

1. Let the batter rest for about 10-15 minutes. This allows the millet flour to absorb the liquids and helps in achieving a fluffy texture.

Step 3: Cook the Pancakes

1. Heat a non-stick skillet or griddle over medium heat.
2. Lightly grease the skillet with butter or oil.
3. Pour a ladleful of batter onto the center of the skillet.
4. Spread the batter gently with the back of the ladle to form a round pancake.

Step 4: Cook Until Golden Brown

1. Cook the pancake for 2-3 minutes on one side, or until bubbles form on the surface.
2. Flip the pancake using a spatula and cook for another 1-2 minutes on the other side, until both sides are golden brown and cooked through.

Step 5: Serve Warm

1. Transfer the cooked Bengali Millet Pancakes to a plate.
2. Repeat the process with the remaining batter, greasing the skillet lightly each time.
3. Serve the pancakes warm with honey, maple syrup, fresh fruits, or yogurt.

Tips for Success

• Consistency: Adjust the amount of water to achieve the desired pancake batter consistency—smooth and pourable.
• Cooking Temperature: Maintain medium heat while cooking the pancakes to ensure they cook evenly without burning.
• Flavor Variation: You can add a sprinkle of cinnamon or cardamom powder to the batter for extra flavor.

Serving Suggestions

Bengali Millet Pancakes are delicious served warm as a healthy breakfast option. They can be enjoyed with a variety of toppings such as honey, maple syrup, fresh berries, or yogurt.

Conclusion

Bengali Millet Pancakes are a nutritious and flavorful twist on the classic pancake recipe, using millet flour to enhance both taste and health benefits. They are easy to prepare and perfect for a leisurely breakfast or brunch. Enjoy making and savoring these delicious Bengali Millet Pancakes with your loved ones!

I hope you enjoy preparing this recipe! If you have any questions or need further assistance, feel free to ask. Happy cooking!