Introduction: Delight in the fusion of tradition and nutrition with our Little Millet Dosa recipe. Dosa, a cherished South Indian dish, undergoes a nutritious transformation with the addition of little millet, an ancient grain brimming with essential nutrients. Join us on a culinary journey as we explore the simplicity and wholesomeness of Little Millet Dosa, perfect for a wholesome and crispy breakfast or snack.

Ingredients:

• 1 cup little millet (also known as sama rice)
• 1/2 cup urad dal (split black gram)
• 1/4 cup poha (flattened rice)
• Salt to taste
• Oil or ghee for cooking

Instructions:

1. Rinse the little millet, urad dal, and poha separately under running water. Then, soak them in water for 4-6 hours or overnight.
2. After soaking, drain the water from the little millet, urad dal, and poha.
3. In a blender or wet grinder, grind the soaked urad dal and poha together into a smooth batter. Adjust the consistency by adding water as needed. Transfer the batter to a large mixing bowl.
4. In the same blender or wet grinder, grind the soaked little millet into a smooth batter. Adjust the consistency similarly. The batter should be slightly thicker than regular dosa batter.
5. Combine the little millet batter with the urad dal and poha batter in the mixing bowl. Mix thoroughly to ensure a uniform batter.
6. Add salt to taste and mix well. Allow the batter to ferment in a warm place for 8-10 hours or overnight. Fermentation enhances the flavor and texture of the dosa.
7. After fermentation, gently stir the batter to incorporate any air bubbles.
8. Heat a non-stick dosa tawa or griddle over medium heat.
9. Once the tawa is hot, pour a ladleful of the batter onto the center of the tawa.
10. Using the back of the ladle, spread the batter in a circular motion to form a thin dosa.
11. Drizzle a little oil or ghee around the edges of the dosa and on the surface.
12. Cook the dosa for 1-2 minutes on one side until it turns golden brown and crispy.
13. Flip the dosa and cook for another 1-2 minutes on the other side until it is cooked through.
14. Once cooked to your desired crispiness, remove the dosa from the tawa and serve hot.
15. Repeat the process with the remaining batter to make more dosas.

Variations:

• Enhance the flavor by adding finely chopped onions, green chilies, or fresh coriander leaves to the batter.
• Serve Little Millet Dosa with coconut chutney, sambar, or any chutney of your choice for a delectable meal.

Nutritional Information: Little Millet Dosa is a nutritious and gluten-free breakfast option that provides a rich source of carbohydrates, protein, fiber, vitamins, and minerals. Little millet offers numerous health benefits, making it suitable for individuals with dietary restrictions or those seeking a balanced diet. This dosa is light, crispy, and easy to digest, making it an ideal choice for a wholesome breakfast or snack.

Conclusion: Little Millet Dosa is a delightful and nutritious addition to your breakfast repertoire. With its crispy texture, subtle nutty flavor, and wholesome ingredients, this dosa is sure to please both the palate and the body. Whether enjoyed hot off the tawa or savored with accompaniments, Little Millet Dosa offers a flavorful and nourishing start to your day. Embrace the goodness of millets with this simple yet satisfying recipe and savor the wholesome crispness of Little Millet Dosa!