Welcome to our kitchen! Today, we’re preparing a flavorful and wholesome dish: Millet and Mushroom Pilaf. This recipe combines hearty millet with earthy mushrooms and aromatic herbs, creating a delicious and satisfying meal. Let’s dive into this delightful recipe!

Ingredients:

• For the Pilaf:
  • 1 cup millet
  • 2 cups vegetable broth or water
  • 1 tbsp olive oil or butter
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 8 oz (225g) mushrooms (cremini, button, or your choice), sliced
  • 1/2 tsp dried thyme (or 1 tsp fresh thyme leaves)
  • 1/2 tsp dried rosemary (or 1 tsp fresh rosemary, chopped)
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley (optional, for garnish)

Instructions:

1. Prepare the Millet:
   • Rinse the millet under cold water to remove any dust or impurities.
   • In a medium saucepan, heat olive oil or melt butter over medium heat.
   • Add the chopped onion and sauté until translucent, about 3-4 minutes.
   • Add the minced garlic and cook for another minute until fragrant.
2. Add Mushrooms and Herbs:
   • Add the sliced mushrooms to the skillet and cook until they release their juices and begin to brown, about 5-6 minutes.
   • Stir in the dried thyme and rosemary (or fresh thyme and rosemary), and season with salt and pepper to taste.
3. Cook the Millet:
   • Add the rinsed millet to the skillet and stir to coat with the mushroom mixture.
   • Pour in the vegetable broth or water and bring to a boil.
   • Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the liquid is absorbed and the millet is tender.
   • Remove from heat and let it sit covered for 5 minutes.
4. Fluff and Garnish:
   • Fluff the pilaf with a fork to separate the grains.
   • Sprinkle with chopped fresh parsley for garnish, if desired.
5. Serve:
   • Transfer the Millet and Mushroom Pilaf to a serving dish.
   • Serve warm as a delicious side dish or a hearty vegetarian main course.

Tips and Variations:

• Nutty Flavor: Toast the millet in the skillet for a few minutes before adding the liquid for a nuttier flavor.
• Add Protein: Stir in cooked chickpeas, lentils, or tofu for added protein and texture.
• Vegetable Variation: Add diced bell peppers, carrots, or spinach along with the mushrooms for extra color and nutrients.
• Cheesy Twist: Stir in grated Parmesan or crumbled feta cheese before serving for a creamy touch.

This Millet and Mushroom Pilaf is a versatile and satisfying dish that’s perfect for any occasion. Its combination of fluffy millet, savory mushrooms, and aromatic herbs makes it a flavorful addition to your meal repertoire. Enjoy making and savoring this delicious pilaf!