Welcome to our kitchen! Today, we’re making a delightful and nutritious Millet Breakfast Bowl with Nuts and Fruits. This recipe is perfect for starting your day with a wholesome and energizing meal, packed with fiber, protein, and vitamins. Let’s get started!

Ingredients:

• For the Millet:
  • 1 cup millet
  • 2 cups water or milk (dairy or plant-based)
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1-2 tbsp honey or maple syrup (optional)
• For the Toppings:
  • 1/2 cup mixed nuts (almonds, walnuts, pecans, or your favorites), chopped
  • 1/2 cup fresh fruits (berries, banana slices, apple chunks, or your choice)
  • 2 tbsp dried fruits (raisins, cranberries, or apricots), chopped
  • 1-2 tbsp chia seeds or flaxseeds
  • 1/4 cup unsweetened shredded coconut
  • Additional honey or maple syrup for drizzling (optional)
  • Fresh mint leaves for garnish (optional)

Instructions:

1. Cook the Millet:
   • Rinse the millet under cold water to remove any dust or impurities.
   • In a medium saucepan, bring 2 cups of water or milk and salt to a boil. Add the rinsed millet.
   • Reduce the heat to low, cover, and simmer for 20 minutes until the millet is tender and the liquid is absorbed.
   • Stir in the vanilla extract and honey or maple syrup (if using).
   • Fluff the millet with a fork and let it cool slightly.
2. Prepare the Toppings:
   • While the millet is cooking, chop the mixed nuts and dried fruits.
   • Slice or chop the fresh fruits of your choice.
3. Assemble the Breakfast Bowl:
   • Divide the cooked millet into serving bowls.
   • Arrange the mixed nuts, fresh fruits, dried fruits, chia seeds or flaxseeds, and shredded coconut on top of the millet.
   • Drizzle with additional honey or maple syrup if desired.
4. Garnish:
   • Garnish with fresh mint leaves for a pop of color and extra freshness.
5. Serve:
   • Serve the Millet Breakfast Bowl warm or at room temperature.
   • Enjoy this wholesome and delicious start to your day!

Tips and Variations:

• Make Ahead: Prepare the millet in advance and store it in the refrigerator for up to 3 days. Reheat with a splash of milk before serving.
• Different Grains: Substitute millet with quinoa, oatmeal, or amaranth for variety.
• Protein Boost: Add a dollop of Greek yogurt or a spoonful of nut butter for extra protein.
• Spices: Sprinkle a pinch of cinnamon or nutmeg on top for added warmth and flavor.
• Nut-Free: Replace nuts with seeds like sunflower or pumpkin seeds for a nut-free option.

This Millet Breakfast Bowl with Nuts and Fruits is a versatile and nutrient-dense meal that’s easy to prepare and customize to your taste. Its combination of creamy millet, crunchy nuts, and sweet fruits makes it a delightful and energizing way to start your day. Enjoy making and savoring this delicious breakfast bowl!